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Charcuterie by Ruhlman, Michael & Polcyn, Brian - 2013

Name: Charcuterie: The Craft of Salting, Smoking, and Curing
Price: 12.00 USD
Availability: InStock
Author: Michael Ruhlman,Brian Polcyn
ISBN: 9780393240054

by Ruhlman, Michael & Polcyn, Brian

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Charcuterie

by Ruhlman, Michael & Polcyn, Brian

Used
Hardcover

New York: W W Norton & Co, 2013. New Hardcover.

Ruhlman, Michael & Polcyn, Brian. Charcuterie: the craft of salting, smoking & curing, revised & updated. W W Norton & Co: New York, 2013. 4to (260x215mm) pict dj, qtr bnd black, red bds 320pp (foreword by Thomas Keller; illustration by Yevgeniy Solovyev)

Bookseller Books for Cooks (AU)
Format/Binding New Hardcover
Book Condition Used
Quantity Available 1
Binding Hardcover
ISBN 10 0393240053
ISBN 13 9780393240054
Publisher W W Norton & Co
Place of Publication New York
Date Published 2013

We have 29 copies available starting at $12.00.

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn

Used
Hardcover

Condition

USED Good

Binding

Hardcover

ISBN 13

9780393240054

ISBN 10

0393240053

Quantity Available

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Montclair Book Center

Montclair, New Jersey, United States

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

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$12.00

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W. W. Norton & Company, September 2013. Hardcover. USED Good.

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$12.00

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael, Polcyn, Brian

Used
good

Condition

Used - Good

Edition

Revised and Updated

ISBN 13

9780393240054

ISBN 10

0393240053

Quantity Available

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BooksRun

Philadelphia, Pennsylvania, United States

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This seller has earned a 4 of 5 Stars rating from Biblio customers.

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$17.43

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W. W. Norton & Company. Revised and Updated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Item Price

$17.43

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Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian

Used
very good

Condition

Used - Very Good

Edition

Revised and Updated

ISBN 13

9780393240054

ISBN 10

0393240053

Quantity Available

Seller

BooksRun

Philadelphia, Pennsylvania, United States

Seller rating:

This seller has earned a 4 of 5 Stars rating from Biblio customers.

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$18.02

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Description:

W. W. Norton & Company. Revised and Updated. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Item Price

$18.02

FREE shipping to

Stock Photo: Cover May Be Different

Charcuterie: The Craft of Salting, Smoking, and Curing

by Michael Ruhlman,Brian Polcyn

Used
Hardcover

Condition

Used - Very Good

Binding

Hardcover

ISBN 13

9780393240054

ISBN 10

0393240053

Quantity Available

Seller

Friends Book Store

Pleasant Hill, California, United States

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This seller has earned a 5 of 5 Stars rating from Biblio customers.

Item Price

$12.50

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Description:

W. W. Norton & Company, September 2013. Hardcover. Used - Very Good.

Item Price

$12.50

$6.49 shipping to

Stock Photo: Cover May Be Different

Charcuterie: The Craft of Salting, Smoking, and Curing

by Ruhlman, Michael; Polcyn, Brian

Used
very good
Hardcover

Condition

Used - Very Good

Jacket Condition

Near Fine

Edition

Revised Edition

Binding

Hardcover

ISBN 13

9780393240054

ISBN 10

0393240053

Quantity Available

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Else Fine Booksellers

Tacoma, Washington, United States

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This seller has earned a 4 of 5 Stars rating from Biblio customers.

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W. W. Norton & Company, 2013 Book. Very Good. Hardcover. Revised Edition. 320 pages, index. Long, thin drip stain on the front board- very faint. Slight rubbing to the jacket edgesText clean..