Cheese: A Guide to the World of Cheese and Cheesemaking
by Battistotti, Bruno; et al
- Used
- fair
- Hardcover
- first
- Condition
- Fair/Fair
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Seller
-
Ladysmith, British Columbia, Canada
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Facts on File, 1984. Book. Fair. Hardcover. First English Edition. 4to - over 9¾" - 12" tall. 168 pages. Index. Glossary. Over 100 photos, many in colour, and line drawings. "A guide to the world's cheeses: how to identify them, how to choose from the countless varieties available and which wines to set them off to their best advantage. A dictionary of 400 cheeses, the history of cheese and cheesemaking through the ages and detailed descriptions of cheesemaking processes." - from dust jacket. Average wear. Usual library markings. A sound working copy of this excellent reference..
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Details
- Bookseller
- RareNonFiction.com (CA)
- Bookseller's Inventory #
- 753G2103
- Title
- Cheese: A Guide to the World of Cheese and Cheesemaking
- Author
- Battistotti, Bruno; et al
- Format/Binding
- Hardcover
- Book Condition
- Used - Fair
- Jacket Condition
- Fair
- Edition
- First English Edition
- ISBN 10
- 0871969815
- ISBN 13
- 9780871969811
- Publisher
- Facts on File
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1984
- Keywords
- Cheese: A Guide to the World of Cheese and Cheesemaking Varieties
- Bookseller catalogs
- Food and Drink;
- Size
- 4to - over 9¾" - 12" tall
Terms of Sale
RareNonFiction.com
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About the Seller
RareNonFiction.com
Biblio member since 2003
Ladysmith, British Columbia
About RareNonFiction.com
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