Description:
UsedAcceptable. The item is fairly worn but still readable. The book may have some cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, sunburn, stains, water damage, bent, torn, damaged binding, dent). - The dust jacket if present, may be marked, and have considerable heavy wear. – The book might be ex-library copy, and may have the markings and stickers associated from the library - The book may have considerable highlights/notes/underlined pages but the text is legible - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
Cheesemaking Made Easy: 60 Delicious Varieties by Carroll, Robert - 1986
by Carroll, Robert
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Cheesemaking Made Easy: 60 Delicious Varieties
by Carroll, Robert
- Used
- Fine
- Hardcover
Storey Publishing, LLC, 1986. Sixth Printing. Hardcover. Fine/Fine. Storey Publishing, LLC, 1986. Sixth Printing. Fine/Fine. Sixth printing in original unclipped dust jacket. Very clean blue cloth boards with bright silver lettering on spine. No bumping, fading or wear. Binding is tight and square, hinges are sound - no cracking. Pages and edges are clean, with clean blank endpapers. No names, writing or marks. Well illustrated with photographs and drawings. 135 pages with index. Clean dust jacket is unchipped, no tears, not price clipped. Enclosed in new archival quality removable mylar cover.
This book provides all the information you'll need to create elementary as well as exotic varieties of cheese. Instructions include equipment you will need, ingredients, and everything you want to know about soft, hard, whey, and goat's milk cheeses.
This book provides all the information you'll need to create elementary as well as exotic varieties of cheese. Instructions include equipment you will need, ingredients, and everything you want to know about soft, hard, whey, and goat's milk cheeses.
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Old Scrolls Book Shop - Biblio
(US)
- Format/Binding Hardcover
- Book Condition Used - Fine
- Jacket Condition Fine
- Quantity Available 1
- Edition Sixth Printing
- Binding Hardcover
- ISBN 10 0882662678
- ISBN 13 9780882662671
- Publisher Storey Publishing, LLC
- Date Published 1986
- Keywords chessemaking, cheese, Ricki and Robert Carroll, food, culinary
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Cheesemaking Made Easy
by Add Carroll, Ricki And Robert Carroll
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- Condition
- UsedAcceptable
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
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- 1
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Phoenix, Arizona, United States
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Cheesemaking Made Easy : 60 Delicious Varieties
by Ricki Carroll; Robert Carroll
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- Paperback
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- Used - Good
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- Paperback
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
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Seattle, Washington, United States
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Storey Publishing, LLC, 1983. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheesemaking Made Easy: 60 Delicious Varieties
by Carroll, Robert
- Used
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- Paperback
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- Used - Good
- Binding
- Paperback
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
- Quantity Available
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Seattle, Washington, United States
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Storey Publishing, 1995. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheesemaking Made Easy : 60 Delicious Varieties
by Ricki Carroll; Robert Carroll
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
- Quantity Available
- 7
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Seattle, Washington, United States
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Storey Publishing, LLC, 1983. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Cheesemaking Made Easy
by Carroll, Ricki And Robert Carroll
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- ISBN 13
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- 0882662678
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Philadelphia, Pennsylvania, United States
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Cheesemaking Made Easy : 60 Delicious Varieties
by Carroll, Ricki, Carroll, Robert
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- ISBN 13
- 9780882662671
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Mishawaka, Indiana, United States
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Storey Publishing, LLC. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Cheesemaking Made Easy : 60 Delicious Varieties
by Carroll, Ricki, Carroll, Robert
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- Condition
- Used - Good
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
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Reno, Nevada, United States
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Storey Publishing, LLC. Used - Good. Used book that is in clean, average condition without any missing pages.
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Cheesemaking Made Easy : 60 Delicious Varieties
by Carroll, Ricki, Carroll, Robert
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- Used - Very Good
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
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Mishawaka, Indiana, United States
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Storey Publishing, LLC. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Cheesemaking Made Easy
by Carroll, Ricki And Robert Carroll
- Used
- Paperback
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- Used: Good
- Binding
- Paperback
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
- Quantity Available
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HOUSTON, Texas, United States
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Brand: Storey Publishing, LLC, 0000-00-00. paperback. Used: Good.
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Cheesemaking Made Easy: 60 Delicious Varieties
by Carroll, Robert, and Carroll, Ricki
- Used
- Paperback
- Condition
- Used - Good. Signed by previous owner. Cheesemaking Made Easy: 60 Delicious Varieties Carroll, Ricki; Carroll, Robert...softcover CONDI
- Binding
- Paperback
- ISBN 13
- 9780882662671
- ISBN 10
- 0882662678
- Quantity Available
- 1
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Luxemburg, Wisconsin, United States
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Storey Publishing, 1995. Trade paperback. Good. Signed by previous owner. Cheesemaking Made Easy: 60 Delicious Varieties Carroll, Ricki; Carroll, Robert...softcover CONDITION GOOD-SIGNED BY PREVIOUS OWNER-PUBLISHED BY GARDEN WAY PUBLISHING-COPYRIGHT 1996-136 PAGES---CONTENTS; ACKNOWLEDGEMENTS,... Trade paperback (US). Glued binding. 135 p. Contains: Illustrations. Audience: General/trade. Cheesemaking Made Easy: 60 Delicious Varieties Carroll, Ricki; Carroll, Robert...softcover CONDITION GOOD-SIGNED BY PREVIOUS OWNER-PUBLISHED BY GARDEN WAY PUBLISHING-COPYRIGHT 1996-136 PAGES---CONTENTS; ACKNOWLEDGEMENTS, PREFACE, INTRODUCTION, EQUIPMENT YOU WILL NEED, INGREDIENTS AND HOW TO USE THEM, SOFT CHEESES, HARD CHEESES, GOAT MILK CHEESES, BACTERIAL AND MOLD RIPENED CHEESES, QUICK CHEESES, GLOSSARY. BOOK SIZE 8 1/2 X 7 1/4
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