The Chicken Cookbook (40th National Chicken Cooking Contest Recipes) by National Broiler Council - 1993

Bantam, 1983. Mass Market Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bantam Books, 1991. Mass Market Paperback Paperback. NEAR FINE/NOT ISSUED. • Binding: Mass Market Paperback • Series: National Cooking Contest Recipes • #39 • 1991 • Light edgewear. •

Bantam Books, 1997. Mass Market Paperback Paperback. VERY GOOD/NOT ISSUED. • Binding: Mass Market Paperback • Series: National Cooking Contest Recipes • #42 • 1997 • Light edgewear. •

Dell, 1993. Mass Market Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

National Broiler Council, 1975-01-01. Paperback. Used: Good.

Dell, 1981. Paperback. Good. in x in x in. Edges of both covers are heavily chipped.

Bantam Books. Very Good. 1991. First Edition. Mass Market Paperback. 125 pages: 4.25 x 7 in.: 0.6: KB#004026: Sponsored by National Broiler Council. Contents Samples: Contest Finalists Are Best in Nation * Cook-Off Winners Span Four Decades * Ground Chicken Rates Raves * Foreign Favorites Are Easy To Serve * Keep Fit With Low-Calorie Chicken. Scarce, Out Of Print, Book. .

New York, NY: Bantam Books, May 1985. 12th Copyright. Some edge wear, overall content excellent. Paperback. 12mo. 192 Pgs.. Nr Fine. The Chicken Cookbook: 36th National Chicken Cooking Contest Recipes by National Broiler Council. Published by Bantam Books, New York, NY, May 1985. 12th Copyright. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: Nr Fine. Some edge wear, overall content excellent. 127 Pgs. LCCN 78-60784. Winning recipes by state listed alphabetically. 100+ recipes. Illustrated step-by-step guide to cutting and boning a chicken. Color photos. Description text copyright 2015 BooksForComfort. Item ID 30102.

Bantam Books. Very Good. 1993. Mass Market Paperback. 127 pages: 4.25 x 7 in.: 0.6: KB#004025: Sponsored by National Broiler Council. Contents Samples: Contemporary Chicken Is Today's Smart Meat Choice * Cook-Off Recipes Are All Winners * Pennsylvania Shares Chicken Favorites * Contest Judges Chose These * Action Lovers Love Chicken * Ethnic Cookery Seasons Chicken. Scarce, Out Of Print, Book. .

Dell Premium, 1995. Mass Market Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.