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Chinese Cooking in the American Kitchen

Chinese Cooking in the American Kitchen

Chinese Cooking in the American Kitchen

Chinese Cooking in the American Kitchen

by Jen, Eva Lee

  • Used
Condition
See description
ISBN 10
0870113313
ISBN 13
9780870113314
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria, Australia
Item Price
$17.65
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About This Item

Tokyo, Japan: Kodansha International, 1978. Second-hand hardcover. Jen, Eva Lee. Chinese Cooking in the American Kitchen. [FIRST EDITION] Kodansha International: Tokyo, Japan 1978. 8vo HC xii,[1]124,[1]pp. VG/VG- dj sm rep tears; spine lightly faded, price clipped

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
0870113313-01
Title
Chinese Cooking in the American Kitchen
Author
Jen, Eva Lee
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0870113313
ISBN 13
9780870113314
Publisher
Kodansha International
Place of Publication
Tokyo, Japan
Date Published
1978
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
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