Chinese Cooking in the American Kitchen
by Jen, Eva Lee
- Used
- Condition
- See description
- ISBN 10
- 0870113313
- ISBN 13
- 9780870113314
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
Tokyo, Japan: Kodansha International, 1978. Second-hand hardcover. Jen, Eva Lee. Chinese Cooking in the American Kitchen. [FIRST EDITION] Kodansha International: Tokyo, Japan 1978. 8vo HC xii,[1]124,[1]pp. VG/VG- dj sm rep tears; spine lightly faded, price clipped
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 0870113313-01
- Title
- Chinese Cooking in the American Kitchen
- Author
- Jen, Eva Lee
- Format/Binding
- Second-hand hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 0870113313
- ISBN 13
- 9780870113314
- Publisher
- Kodansha International
- Place of Publication
- Tokyo, Japan
- Date Published
- 1978
- Bookseller catalogs
- Regional Cooking;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...