Chocolate and Candy Cookbook by Jan Morgan; Other Contributor-Rosemary Wadey - 1982-01

ARCO, 1982-01. Paperback. Very Good/None as issued. Clean, solid copy with no writing, highlighting, marks, or creased page corners to main text. Old erased pencil price on corner of first page. Cover is glossy with light shelf wear to edges. Original price inked out on back cover. Binding tight and square; no creases to spine or cover. Extensive collection of recipes, divided into 15 chapters: Fondants, Fudges, Marzipan, Toffees, Butter Sweets, Nougat, Jellies and Turkish Delight, Boiled Sweets, Candied Fruits, Caramels, Truffles, Chocolate Work, Uncooked Sweets, and Assorted Sweets (including Divinity, Snow Candy, and more). Books that sell for $7 or more ship bubble wrapped and boxed; under $7 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.