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Chocolate by PARLOA, MARIA and other NOTED TEACHERS - 1902

by PARLOA, MARIA and other NOTED TEACHERS

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Chocolate

by PARLOA, MARIA and other NOTED TEACHERS

  • Used
  • Paperback
Dorchester, MA: Walter Baker & Co., 1902. Original Wraps. Good +. 12 mo (14.4 x8.5 cm) Original color illustrated wrappers with soiling to covers and small loss to head of rear cover. Collation: 78 pp.+ 3 plates, 2 double sided color illustrations and 1 photo reproduction. Walter Baker received the Gold Medal at Paris in 1900, as noted on the title page. Embossed color illustration on covers.

  • Bookseller Independent bookstores US (US)
  • Format/Binding Original Wraps
  • Book Condition Used - Good +
  • Quantity Available 1
  • Binding Paperback
  • Publisher Walter Baker & Co.
  • Place of Publication Dorchester, MA
  • Date Published 1902

We have 1 copies available starting at $50.00$37.50.

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Chocolate and Cocoa Recipes by Miss Parloa; Home Made Candy Recipes by Mrs. Janet McKenzie Hill; Choice Recipes [Title from front cover]

by Parloa, Maria and Hill, Janet McKenzie

  • Used
  • good
  • first
Condition
Used - Good
Edition
First printing thus
Quantity Available
1
Seller
Ground Zero Books
Silver Spring, Maryland, United States
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Item Price
$50.00$37.50
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Description:
Dorchester, MA: Walter Baker & Co., Ltd, 1912. First printing thus. Pamphlet. Good. Format is approximately 4 inches by 6.5 inches. 64 pages. Colorful decorative front and back cover. Illustrations (some in color). Index to Recipes. RARE surviving copy. Front cover has some wear, tears and chips in lower right corner. Some corners creased. Some page soiling noted. Pencil notation at page 43. Additional information provided by Mrs. Ellen H. Richards, Fanny Merritt Farmer [!], Elizabeth Kevill Burr, Miss M. E. Robinson, Mrs. Cornelia C. Bedford, Mrs. Emma P. Ewing, and Helen Armstrong. This compilation also includes recipes sourced to periodicals and other cookbooks. Maria Parloa (September 25, 1843 ? August 21, 1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered… Read More
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