Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History by Mark. Kurlansky - 2004

New York: Penguin Books, 2004. third printing oversize paperback. Paperback. Good. book designed by C. Linda Dingler. oversize paperback somewhatThumbed on corners, cover is glossy although there are some ink scribbles on front, probably children's very interesting reading, if you like reading cookbooks and knowing something about the history of food if that helps to cook this is a great book, glued spine intact.Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History Editor Mark Kurlansky Illustrated by Mark Kurlansky Edition illustrated, reprint Publisher Penguin Books, 2004 -- ISBN 0142004936, 9780142004937 Length 473 pages Subjects Cooking Essays & Narratives Cooking / Essays & Narratives Cooking / History ....Ruth Reaser...LAX Vespa shipped United States Post via media mail to fulfill your order, Los Angeles Area I carefully pack your book, hop on my Vespa and visit the PO to have it placed in our mail system...Your purchase helps a former middle aged college girl enjoy the occasional pedicure, Chocolate. Better coffee beans, teeth cleanings, liquor, cheese, all the basics one needs to be happy. Sunshine's free in California fortunately. will fit in a Legal priority mail envelope if you want expedited shipping.. I try to get things out that go priority that same day, unless it's after the post office closes researched 5 2015