The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating by Marcella Hazan - 1973-09-01

Harper's Magazine Foundation, 1973. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harper's Magazine Foundation, 1973. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harper's Magazine Foundation, 1973. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harper's Magazine Foundation. Used - Good. Used book that is in clean, average condition without any missing pages.

Harper's Magazine Foundation. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

UsedVeryGood. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Well packaged and promptly shipped from California. US veteran operated.

[ Edition: first ]. Good Condition. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] Publisher: Harper's Magazine Press Pub Date: 1/1/1973 Binding: Hardcover Pages: 483