[Cocoa] Hershey's Educational Chart - : to visualize clearly the complete process of manufacturing Chocolate and Cocoa

Hershey, PA: Hershey Chocolate Corporation, 1953. Map. Orig. color illustrated chart with grommet's at head & pamphlet. Near fine, in good envelope. 103 x 94 cm. Color illustrated folding wall chart with original envelope (36 x 26.5), and supplementary booklet - "The Story of Chocolate and Cocoa" (15 x 8.5). This large, lavishly illustrated chart, illustrating the production of chocolate includes the eight stages of production: 1-Harvesting Cocoa Pods 2-Removing Beans From Pods 3-Roasting Cocoa Beans 4-Milling or Grinding Cocoa nubs 5-Manufacturing Cocoa Pods 6-Producing Wholesale Milk 7-Manufacturing Milk Chocolate 8-Moulding Chocolate Bars. Includes a map of the various countries that produce cocoa, a large in depth illustration of the cocoa pod, an illustration of the Hershey Production Plant, and two short stories: The Story of Cacao, and The Lands of Cacao. In text on exterior of chart: "The purpose of HERSHEY'S EDUCATIONAL WALL CHART is to visualize the manufacturing processes of Chocolate and Cocoa. It is folded to permit easy filing. Vocational Departments sometimes mount the cart on frame or wall board to display it permanently...Teachers have found the chart an excellent visual aid when covering assignments on Commercial Geography, Civics, and Home Economics." Chart and pamphlet are in excellent condition. Mailing envelope has closed tears and is rubbed.