Description:
London: Newman & Co. 1850. 16mo. 256 pp. c. 20th century half calf. Frontis illustration and title-page illustrated borders. In-text wood-cut illustrations. Copac only records copies of this impression at The Wellcome and Leeds. Binding firm. A VG copy. . Very Good. Half Calf. 1850.
The Complete Art of Cookery, Exhibited in a Plain and Easy Manner, With Directions for Marketing; The Seasons for Meat, Poultry, Fish, Game, Etc. by Reynolds, M. A - 1850
by Reynolds, M. A
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The Complete Art of Cookery, Exhibited in a Plain and Easy Manner, With Directions for Marketing; The Seasons for Meat, Poultry, Fish, Game, Etc.
by Reynolds, M. A
- Used
- very good
- Hardcover
London: Newman & Co. 1850. 16mo. 256 pp. Original brown blind-stamped cloth with blind-stamped title to spine. Endpapers browned. Early ink name to ffep. Frontis illustration and title-page illustrated borders. In-text wood-cut illustrations. Copac only records copies of this impression at The Wellcome and Leeds. Minimal wear to cloth. Binding firm. A VG copy. . Very Good. Blind-stamped Cloth. 1850.
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Bookseller
Foster Books - Stephen Foster, ABA, ILAB, PBFA
(GB)
- Format/Binding Blind-stamped Cloth
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- Publisher Newman & Co. 1850
- Place of Publication London
- Date Published 1850
- Keywords Cookery,Cooking,Victoriana
- Size 16mo.
We have 1 copies available starting at $157.49.
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The Complete Art of Cookery, Exhibited in a Plain and Easy Manner, With Directions for Marketing; The Seasons for Meat, Poultry, Fish, Game, Etc.
by Reynolds, M. A
- Used
- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
$157.49
Show Details
Item Price
$157.49