Description:
London: Mandarin Paperbacks, 1995. Reprint. Soft cover. Good/No Dust Jacket. Octavo. Type: Book Upper board grubby, otherwise very good. Internally fine.
The Complete Guide to the Art of Modern Cookery by Auguste Escoffier
by Auguste Escoffier
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery
by Auguste Escoffier
- Used
- good
- Paperback
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
-
Seller
Independent bookstores
(US)
- Format/Binding Paperback
- Book Condition Used - Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0749319569
- ISBN 13 9780749319564
We have 2 copies available starting at $47.51.
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery. Le Guide Culinaire
by Escoffier, Auguste. Translated by Cracknell, H L and Kaufmann, R J
- Used
- good
- Paperback
- Condition
- Used - Good
- Jacket Condition
- No Dust Jacket
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749319564 / 0749319569
- Quantity Available
- 1
- Seller
-
Rotherfield, East Sussex, United Kingdom
- Item Price
-
$47.51$20.00 shipping to
Show Details
Item Price
$47.51
$20.00
shipping to
Stock Photo: Cover May Be Different
The Complete Guide to the Art of Modern Cookery
by Escoffier, Auguste
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749319564 / 0749319569
- Quantity Available
- 1
- Seller
-
Thetford, Norfolk, United Kingdom
- Item Price
-
$19.44$50.00 shipping to
Show Details
Description:
Mandarin, 15/05/1995 00:00:01. paperback. Very Good. 5.1961 in x 19.7850 in x 12.7903 in.
Item Price
$19.44
$50.00
shipping to