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A Complete System of Cookery, on a Plan Entirely New;

A Complete System of Cookery, on a Plan Entirely New;

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A Complete System of Cookery, on a Plan Entirely New;

by SIMPSON John

  • Used
  • very good
  • Hardcover
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Llandudno, Conwy, United Kingdom
Item Price
$251.22
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About This Item

London: 194, Opposite Albany, Piccadilly.: W. Stewart. 3rd Edition . Hardcover. Very Good. 8vo - over 7¾ - 9¾" tall. 3rd ed, c1813, VG+. In full brown marbled paper, printed paper label to spine. Internally, [5], (vi-xx), [1], 2-696 pp, 366 Bills of Fare + some confectionery recipes, small binders label to epd, very occasional spot. But a Very Good + copy. (132*210 mm).

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Details

Bookseller
Madoc Books GB (GB)
Bookseller's Inventory #
006783
Title
A Complete System of Cookery, on a Plan Entirely New;
Author
SIMPSON John
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
Edition
3rd Edition
Publisher
W. Stewart
Place of Publication
London: 194, Opposite Albany, Piccadilly.
Size
8vo - over 7¾ - 9¾
Weight
0.00 lbs
Keywords
Cookery Food

Terms of Sale

Madoc Books

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About the Seller

Madoc Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Llandudno, Conwy

About Madoc Books

We are close to the beach and the wonderful Snowdonia National Park. Dealing in Fine & Rare Antiquarian books in the heart of North Wales. We have a general stock of rare books, which include, but are not limited to: history, topography, private press and items with a Welsh interest.
We are keen to buy similar antiquarian books.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Marbled Paper
Decorative colored paper that imitates marble with a veined, mottled, or swirling pattern. Commonly used as the end papers or...
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