COOKING THE ROMAN WAY : Autjentic Recipes from the Home Cooks and Trattorias of Rome
by David Downie
- Used
- very good
- Hardcover
- first
- Condition
- Very Good/Near Fine
- ISBN 10
- 0060188928
- ISBN 13
- 9780060188924
- Seller
-
Berkeley, California, United States
Payment Methods Accepted
About This Item
New York, NY: HarpeCollins, 2002. First Edition, First Printing . Hardcover. Very Good/Near Fine. Alison Harris (Photographer). EX-LIB/UNCIRCULATED Copy/No loan pocket. First Edition, First Printing. Text/NEW & Bright. Black boards/NF. DJ/NF, under library mylar. A cookery to tradtional delights of the Eternal City of Rome's home cooking and offerings from Rome's lively, family-run trattorias (cafes, diners &, taverns, all less formal than restorantes). 314 pgs w/color photos w/some 100 recipes. San Francisco-born author David D. Downie (1958 -) is now a Parisian. In between, the move, author, crime novelist, journalist, and food columnist Downie found time to graduate from UC Berkeley, earn a Master's Degree in Italian from Brown Univ, Rhode Island, and work as a translator, interpreter & press officer in Milan. This highly regarded cookery is rich in anecdotes of the names, hidden meanings and origins of Italian foods. Fine copy of a former libray book.
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Details
- Seller
- 100 POCKETS (US)
- Seller's Inventory #
- 019547
- Title
- COOKING THE ROMAN WAY : Autjentic Recipes from the Home Cooks and Trattorias of Rome
- Author
- David Downie
- Illustrator
- Alison Harris (Photographer)
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Jacket Condition
- Near Fine
- Quantity Available
- 1
- Edition
- First Edition, First Printing
- ISBN 10
- 0060188928
- ISBN 13
- 9780060188924
- Publisher
- HarpeCollins
- Place of Publication
- New York, NY
- Date Published
- 2002
- Keywords
- Cookery/Italian/Rome/Home Cooking/Family-run Eateries/Social Life
Terms of Sale
100 POCKETS
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About the Seller
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...