On Cooking : Techniques from Expert Chefs by Alan M. Hause; Sarah R. Labensky - 2002

Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.

Pearson, 2003-07-08. 3. hardcover. Used: Good.

Pearson P T R, July 2003. Hardcover . Very Good/No Jacket. Very Good Hardcover with no DJ. Light shelfwear to covers. Spine ends bumped. Pages clean and tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.

New York: Prentice Hall, 2002. Third edition. Hardcover. Very Good/no jacket, as issued. light wear to tips, corners and edges of the book, almost like new, clean and unmarked. First printing, full number line. A textbook for the training of professional chefs but quite useful for the serious amateur. "The essential text for any serious cook, this new edition of On Cooking confirms the classic status of the original. At once a culinary encyclopedia, a cooking manual, a professional handbook, a catalogue of ingredients and techniques, a kaleidoscope of glorious food photography, and a comprehensive collection of recipes, On Cooking continues to be the indispensable pillar at the center of anyone's culinary library."— Andrew Schloss, CCP, President of the International Association of Culinary Professionals and author of numerous cookbooks. "For both the serious home cook and budding professional, this comprehensive work offers a well-rounded culinary education in a single… Read More

Prentice Hall, 2003-07-08. Hardcover. Like New. 1.9016 11.0000 8.5984. Hardcover. Very minimal cover wear. Clean unmarked text. Tight binding.

Pearson, 2003-07-08. 3. hardcover. Used:Good.

Prentice Hall, 2002. Hardcover. New. 3rd edition. 1152 pages. 11.25x8.75x2.00 inches.