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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky, Alan M. Hause - June 1998

by Sarah R. Labensky, Alan M. Hause

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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition) by Sarah R. Labensky, Alan M. Hause - June 1998
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Sarah R. Labensky, Alan M. Hause

  • Used
  • Hardcover
Prentice Hall , June 1998. Hardcover. Used - Very Good.
  • Bookseller Gavin's Books US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 0138626405
  • ISBN 13 9780138626402
  • Publisher Prentice Hall
  • Date Published June 1998
  • Pages 1157

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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Add Sarah R. Labensky

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On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
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  • Hardcover
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Used - Good
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Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
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Prentice Hall PTR, 1998. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking
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On Cooking

by Labensky, Sarah R

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  • Hardcover
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Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
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Prentice Hall, 1998. Hardcover. Acceptable. Former library book; Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
Quantity Available
1
Seller
Seattle, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
$13.82
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Description:
Prentice Hall PTR, 1998. Hardcover. Acceptable. Disclaimer:Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.82
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On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
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Seattle, Washington, United States
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Prentice Hall PTR, 1998. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Item Price
$13.82
FREE shipping to
On Cooking : A Textbook of Culinary Fundamentals

On Cooking : A Textbook of Culinary Fundamentals

by Sarah R. Labensky; Alan M. Hause

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
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Prentice Hall PTR, 1998. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Sarah R. Labensky; Alan M. Hause

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
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HOUSTON, Texas, United States
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Prentice Hall, 1998-06. Hardcover. Good.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780138626402 / 0138626405
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Prentice Hall, 1998-06-01. Hardcover. Good. GOOD USED CONDITION -1999 COPYRIGHT-FRONT COVER HAS SLIT DOWN BINDING- MAY HAVE SOME WRITING - VERY USABLE USED BOOK - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Labensky, Sarah R.; Hause, Alan M

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  • very good
  • Hardcover
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9780138626402 / 0138626405
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Prentice Hall, 1998 hardback book in very good condition,book bumped at top of page edges,many pages bent at top,clean otherwise. 2nd Edition. Hardcover. Very Good.
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (2nd Edition)

by Sarah R. Labensky

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9780138626402 / 0138626405
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