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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sarah R.; Hause, Alan M

by Labensky, Sarah R.; Hause, Alan M

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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition) by Labensky, Sarah R.; Hause, Alan M
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R.; Hause, Alan M

  • Used
  • very good
  • Hardcover
Prentice Hall. Hardcover. 0130452416 WE HAVE NUMEROUS COPIES -HARDCOVER lightly used with moderate wear to covers/edges/corners, some edges have light indentations, sticker remnants on front and back covers, incidental marks or fingerprint smudges on edges, some have student names in register . Very Good.

We have 14 copies available starting at $4.96.

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R., Hause, Alan M

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
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Chicago, Illinois, United States
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Prentice Hall, 2002-07-19. Hardcover. Good. 1.8000 in x 10.9000 in x 8.4000 in. General wear from age and use.
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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R

  • Used
  • Hardcover
Condition
UsedGood
Binding
Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
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1
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Skokie, Illinois, United States
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UsedGood. There is heavy highlighting or handwriting throughout the book. There is a lot of wear and tear on the cover Some corner dings. This is a hardcover copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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On Cooking : A Textbook of Culinary Fundamentals
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On Cooking : A Textbook of Culinary Fundamentals

by Hause, Alan M., Labensky, Sarah R., Labensky, Steven

  • Used
Condition
Used - Good
ISBN 13
9780130452412
ISBN 10
0130452416
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Mishawaka, Indiana, United States
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Prentice Hall PTR. Used - Good. Used book that is in clean, average condition without any missing pages.
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R.; Hause, Alan M

  • Used
  • good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
Quantity Available
8
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Ligonier, Indiana, United States
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Prentice Hall, 2002-07-19. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];

  • Used
  • very good
  • Hardcover
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Used - Very Good
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Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
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Ligonier, Indiana, United States
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Pearson College Div, 2002-07-01. Hardcover. Very Good. 10x8x1. Pages are clean. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has shelf wear. Very Good.
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On Cooking: A Textbook of Culinary Fundamentals
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On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R

  • Used
  • Hardcover
Condition
Used: Good
Edition
3
Binding
Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
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HOUSTON, Texas, United States
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Brand: Prentice Hall, 0000-00-00. 3. hardcover. Used: Good.
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On Cooking A Textbook of Culinary Fundamentals by Sarah R. Labensky
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On Cooking A Textbook of Culinary Fundamentals by Sarah R. Labensky

by Labensky, Sarah R.; Hause, Alan M

  • Used
  • good
  • Hardcover
Condition
Used - Good
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Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
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Prentice Hall, 2002-07-19. Hardcover. Good. This listing is for (On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)). This edition is very similar to ISBN 0133458555 and 0134441907 which is the most current updated edition. Please be sure to buy the earlier and much cheaper edition for your class and SAVE MONEY on your textbook expenses! We personally guarantee that you can use this edition for your class. If for some reason you're unhappy with any of our textbooks products, you are welcome to return the book back to us within 14 days of delivery for a full refund.
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On Cooking: A Textbook of Culinary Fundamentals
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals

by Labensky, Sarah R.; Hause, Alan M.; Labensky, Steven; Quattrone, Stacey Winters [Illustrator]; Ingram, William E. [Illustrator]; Embery, Richard [Photographer];

  • Used
  • very good
  • Hardcover
Condition
Used - Very Good
Binding
Hardcover
ISBN 13
9780130452412
ISBN 10
0130452416
Quantity Available
15
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Chickamauga, Georgia, United States
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Pearson College Div, 2002-07-01. Hardcover. Very Good. 10x8x1. ***MULTIPLE COPIES AVAILABLE***VERY GOOD USED CONDITION-MAY HAVE SLIGHT CLASSROOM WEAR
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On Cooking  by Sarah Labensky
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On Cooking by Sarah Labensky

by Sarah Labensky

  • Used
Condition
Used
ISBN 13
9780130452412
ISBN 10
0130452416
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2
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Franklin, Tennessee, United States
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This book is in very good condition and ready for quick shipment
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Stock Photo: Cover May Be Different

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Labensky, Sarah R., Hause, Alan M

  • Used
Condition
Used - Acceptable
ISBN 13
9780130452412
ISBN 10
0130452416
Quantity Available
1
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Frederick, Maryland, United States
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Prentice Hall. Used - Acceptable. Acceptable condition. 3rd edition. A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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