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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
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On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

by Sarah R. Labensky; Alan M. Hause

  • Used
  • Hardcover
Condition
Used: Good
ISBN 10
0130452416
ISBN 13
9780130452412
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About This Item

Prentice Hall, 2002-07-19. Hardcover. Used: Good.

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Details

Bookseller
Ergodebooks US (US)
Bookseller's Inventory #
SONG0130452416
Title
On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)
Author
Sarah R. Labensky; Alan M. Hause
Format/Binding
Hardcover
Book Condition
Used: Good
Quantity Available
1
ISBN 10
0130452416
ISBN 13
9780130452412
Publisher
Prentice Hall
Place of Publication
Newmarket, On, Canada
Date Published
2002-07-19

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About the Seller

Ergodebooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2005
HOUSTON, Texas

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