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On Cooking: A Textbook of Culinary Fundamentals (NASTA Edition), 4/E

by Labensky, Sarah R.; Hause, Alan M

Condition: Fine


Pearson / Prentice Hall. Hardcover. 0131738836 MULTIPLE COPIES AVAILABLE 4TH EDITION 2007 LIKE NEW - NEVER ISSUED-MAY HAVE SCHOOL STAMP, NUMBER, MINIMAL SHELF WEAR - EXPERIENCE AMAZING CUSTOMER SERVICE - WE SHIP DAILY . Fine.




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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new...[more]
shelf wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is c...[more]
fine
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