The Cook's Oracle; and Housekeeper's Manual by Kitchiner, William - 1830

New York: J. & J. Harper, 1830 xii, [3], 16-432pp, bound in full leather, with leather spine label intact, binding tight, gutters starting. Title continues: Containing Receipts for Cookery, and Directions for Carving. Also, The Art of Composing the Most Simple and Most Highly Finished Broths, Gravies, Soups, Sauces, Store Sauces, and Flavouring Essences; Pastry, Preserves, Puddings, Pickles, &c. With a Complete System of Cookery for Catholic Families. Harper's Stereotype Edition, From the Last London Edition, with a Preface for the Seventh Edition. Previous owner's name - Nancy P. Estabrook 1833, Presented by her Brother Daniel Page, on the front free endpaper. Interior shows damp marks, with foxing.