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Cox's Manual of Gelatine Cookery

Cox's Manual of Gelatine Cookery

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Cox's Manual of Gelatine Cookery

by Marion H. Neil

  • Used
  • good
  • Paperback
Condition
Good/softcover
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winfield, Illinois, United States
Item Price
$19.99
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About This Item

Enlarged to 72 pages with 205 recipes. Name written on wrapper and date 1910. Wrapper has some soiling and creased corners, small tears at top and bottom edges of spine. About a half inch closed tear at top edge of back wrapper. No writing inside, corner edges are bent. Inside of back wrapper is two pieces of tape where something the size of a bookmark was removed.

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Details

Bookseller
booksnvintage US (US)
Bookseller's Inventory #
biblio636
Title
Cox's Manual of Gelatine Cookery
Author
Marion H. Neil
Format/Binding
Stapled wraps, booklet
Book Condition
Used - Good
Jacket Condition
softcover
Quantity Available
1
Edition
Revised and Enlarged Third American Edition, First I
Binding
Paperback
Publisher
J. & G. Cox, Ltd.
Place of Publication
Edinburgh, Scotland
Date Published
copyright 1910
Weight
0.00 lbs
Keywords
Cox Gelatin
Bookseller catalogs
Antiques & Collectibles; Cook;

Terms of Sale

booksnvintage

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About the Seller

booksnvintage

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2008
Winfield, Illinois

About booksnvintage

booksnvintage is an on-line bookseller that specializes in more contemporary books that are hard to find, first editions, educational, or in some way special. A picture is worth a thousand words which is why the majority of my listings have at least one photo.

Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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