Description:
Columbia University Press, 2012. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon - 2013
by Krampner, Jon
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food
by Krampner, Jon
- Used
- Hardcover
- first
Columbia University Press. Fine in Fine dust jacket. 2013. 1st Edition; 1st Printing. Hardcover. 0231162324 . Hardcover with dustjacket, first printing as indicated by the publisher's "1" in the number line on copyright page, both the book and jacket are in as new condition and a professional (removable) mylar cover is included, a fine gift copy of this study of one of the finer things in life; ; 300 pages .
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- Format/Binding Hardcover
- Book Condition Used - Fine in Fine dust jacket
- Edition 1st Edition; 1st Printing
- Binding Hardcover
- ISBN 10 0231162324
- ISBN 13 9780231162326
- Publisher Columbia University Press
- Date Published 2013
- Keywords 0231162324, AMERICAN History
We have 27 copies available starting at $6.38.
Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
by Jon Krampner
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
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Seattle, Washington, United States
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Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
by Krampner, Jon
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
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Seattle, Washington, United States
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$6.38FREE shipping to
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Description:
Columbia University Press, 2012. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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$6.38
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Stock Photo: Cover May Be Different
Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
by Krampner, Jon
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
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Reno, Nevada, United States
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$7.06FREE shipping to
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Columbia University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.06
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Stock Photo: Cover May Be Different
Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
by Krampner, Jon
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$7.06FREE shipping to
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Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.06
FREE shipping to
Stock Photo: Cover May Be Different
Creamy and Crunchy : An Informal History of Peanut Butter, the All-American Food
by Krampner, Jon
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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$7.74FREE shipping to
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Columbia University Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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$7.74
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Krampner, Jon
- Used
- first
- Condition
- Used - Good
- Edition
- First Edition
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
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Medford, New York, United States
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$4.00$3.99 shipping to
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Columbia University Press, 2012-11-20. First Edition. Used - Good. A copy that may have been read, minimal to no highlighting/underlining of text, no missing pages. May have a remainder mark. Spine may show signs of wear. Could be a library copy.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
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Eugene , Oregon, United States
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$4.49$3.99 shipping to
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Columbia University Press. Used - Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READABLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.
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$4.49
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Stock Photo: Cover May Be Different
Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History)
by Krampner, Jon
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
- Seller
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HOUSTON, Texas, United States
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$9.61FREE shipping to
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Description:
Columbia University Press, 2012-11-20. First Edition. hardcover. Used: Good.
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$9.61
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Stock Photo: Cover May Be Different
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food
by Jon Krampner
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
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Chicago, Illinois, United States
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$7.00$3.50 shipping to
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Columbia. Used - Very Good. 2012. Hardcover. Very Good.
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Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary History) [Hardcover] Krampner, Jon
by Krampner, Jon
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780231162326 / 0231162324
- Quantity Available
- 1
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Dacula, Georgia, United States
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$8.30$4.69 shipping to
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Columbia University Press, 2012-11-20. Hardcover. Very Good. Very nice ex-library book with protective plastic cover. All outer stickers have been removed. Stamp on top outer page edges and back of last page.
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