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La Cucina Italiana. Four Seasons of Italian Cooking

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La Cucina Italiana. Four Seasons of Italian Cooking

by Percuoco, Armando; Dale, David

  • Used
  • very good
  • hardcover
Condition
Very Good/Good
ISBN 10
186302378X
ISBN 13
9781863023788
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Gold Coast, Queensland
Item Price:
$12.96
$24.12 shipping to USA
Standard Delivery: 20 to 20 days

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About This Item

Sydney, 1994. Reprint. Very Good/Good. Large 4to. 160pp, Lots of luscious colour photos. Set out in seasonal menus. Laminated pict. boards in matching slightly chipped dj.

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Details

Bookseller
Global Village Books AU (AU)
Bookseller Inventory #
21098
Title
La Cucina Italiana. Four Seasons of Italian Cooking
Author
Percuoco, Armando; Dale, David
Book condition
Used - Very Good
Jacket condition
Good
Edition
Reprint
Binding
Hardcover
ISBN 10
186302378X
ISBN 13
9781863023788
Publisher
Ken Fin
Place of Publication
Sydney
Date published
1994
Keywords
Italian Cuisine
Product_type
Size
Large 4to

Terms of Sale

Global Village Books

All books are guaranteed and may be returned if not as described, within 3 days of receipt and in the same condition as they were despatched. Please notify us first. We offer a choice of shipping, but will normally ship econ. air and charge the normal postage rate + $A1. We do not charge default postage on small books, but may ask for more on large books.

About the Seller

Global Village Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2003
Gold Coast, Queensland
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About Global Village Books

We are a general second-hand and out of print bookseller, selling books for 18 years including 16 years on the internet. We pride ourselves on the accuracy of our book descriptions, and the quality of our packing and shipping. .

Glossary

Some terminology that may be used in this description includes:

reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
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