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La Cucina Italiana: four seasons

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La Cucina Italiana: four seasons

by Percuoco, Armando & Dale, David

  • Used
Condition
See description
ISBN 10
186302378X
ISBN 13
9781863023788
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Melbourne, Victoria
Item Price:
$31.28
$23.28 shipping to USA
Standard Delivery: 10 to 28 days

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About This Item

Melbourne, Australia: Ken Fin Books, 1995. Second-hand hardcover. Percuoco, Armando. La Cucina Italiana: four seasons of Italian cooking. Ken Fin: Melbourne, Australia 1995. Folio HC 160pp Fine/Fine

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller Inventory #
186302378X-00
Title
La Cucina Italiana: four seasons
Author
Percuoco, Armando & Dale, David
Format/binding
Second-hand hardcover
Book condition
Used
Quantity available
1
Binding
Hardcover
ISBN 10
186302378X
ISBN 13
9781863023788
Publisher
Ken Fin Books
Place of Publication
Melbourne, Australia
Date published
1995
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2018
Melbourne, Victoria
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About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books about food and drink as well as a food & drink related ephemera. Members of ANZAAB, ILAB and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description....[more]
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