CUISINE AT THE CARLTON - Mediterranean Fish
by Maryan Gandon and Laurent Bunel
- Used
- very good
- Paperback
- Condition
- Very Good
- ISBN 10
- 2841353184
- ISBN 13
- 9782841353187
- Seller
-
Long Beach, New York, United States
Payment Methods Accepted
About This Item
Barbentane, France: EQUINOXE. Very Good. 2001. No Edition Listed. Soft Cover. 6 1/2" x 61/2" 2841353184 TRADE PAPERBACK The book takes us to the inner sanctum of the Carlton Hotel on the Riviera - The Grand Salon, Celebrities' Bar, images of the Riviera of the past century, and more. Chef Laurent Bunel offers forty recipes based on fish to capture the savour of this legendary cuisine. Wear at edges, rubbed. .
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Details
- Bookseller
- Long Beach Books Inc. (US)
- Bookseller's Inventory #
- 008077
- Title
- CUISINE AT THE CARLTON - Mediterranean Fish
- Author
- Maryan Gandon and Laurent Bunel
- Format/Binding
- Soft Cover
- Book Condition
- Used - Very Good
- Edition
- No Edition Listed
- Binding
- Paperback
- ISBN 10
- 2841353184
- ISBN 13
- 9782841353187
- Publisher
- EQUINOXE
- Place of Publication
- Barbentane, France
- Date Published
- 2001
- Keywords
- Non-Fiction/Cooking/Recipes/Fish
Terms of Sale
Long Beach Books Inc.
Returns within 14 days, excluding postage, for any reason: $5.00 Priority Mail or $3.00 Media Mail for first book and $1.00for each additional book in the U.S. Insurance optional: $1.00 for orders up to $50.00, $2.00 for orders over $50.00. Global Priority Mail($10.00] -for international orders - when available. Shipping within 48 hours except for checks which must clear first -about a week. Please include SHIPPING CHARGES with all orders.
About the Seller
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...