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La Cuisine: The Complete Book of French Cooking by  Jill Norman (Translator)  Madeleine Peter (Editor) - Hardcover - 1986 - from Ravenwood Gables Bookstore and

Note: Cover may not represent actual copy or condition available

La Cuisine: The Complete Book of French Cooking

by Letoile, Valerie-Anne (Editor), Monique Maine (Editor), Madeleine Peter (Editor), Jill Norman (Translator)

Condition: Near Fine/Near Fine

New York: Gallery Books an Imprint of W. H. Smith, Inc., 1986. Brown cloth binding , light edge wear. Dust Jacket has short closed tear at top, but looks great in mylar protector. Printed in Italy with 549 high quality pages containing over 1,000 recipes forming an extensive collection of traditional French dishes. Illustrated in full color, with easy-to-follow instructions coded for simplicity of preparation and timing required.. Cloth Hardcover. Near Fine/Near Fine. 11 1/2" X 9".


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Some terminology that may be used in this description includes:
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...[more]


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