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La Cuisine de France

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La Cuisine de France

by Toulouse-Lautrec, Mapie, the Countess de & Charlotte Turgeon

  • Used
  • hardcover
  • First
Condition
Very Good+ in Very Good dust jacket
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Santa Monica, California
Item Price
$110.00
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About This Item

Orion Press. Very Good+ in Very Good dust jacket. 1964. First Edition; First Printing. Hard Cover. This is not the book club edition, but the true First Printing of the First American Edition. ; Tight, clean and crisp. A touch of light shelf wear to dustjacket with a couple of very minor tears to top of spine and to rear, otherwise the jacket looks better than Very Good in the new Mylar cover that now protects it. No inscriptions. No remainder mark. Not price clipped. Not ex-library. An excellent copy. ; Edited and translated by Charlotte Turgeon. ; 10 X 7.60 X 2.20 inches; 763 pages .

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Details

Seller
Eliabooks US (US)
Seller's Inventory #
23240
Title
La Cuisine de France
Author
Toulouse-Lautrec, Mapie, the Countess de & Charlotte Turgeon
Format/binding
Hard Cover
Book condition
Used - Very Good+ in Very Good dust jacket
Edition
First Edition; First Printing
Binding
Hardcover
Publisher
Orion Press
Date Published
1964

Terms of Sale

Eliabooks

All books may be returned for a full refund within 21 days of purchase. They must be returned in the condition as sent.

About the Seller

Eliabooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since 2006
Santa Monica, California
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Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"... [More]
book club edition
A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the... [More]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf.... [More]
crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp... [More]
good+
A term used to denote a condition a slight grade better than Good.
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps... [More]
remainder mark
Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on... [More]
tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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