Description:
Leon Amiel, 1969. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
La Cuisine. Secrets of Modern French Cooking by Oliver, Raymond - 1969
by Oliver, Raymond
Similar copies are shown below.
Similar copies are shown to the right.
La Cuisine. Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- first
New York: Tudor Publishing, 1969. First American edition. Hard cover. . Fine copy in fine dust jacket (in mylar). . 4to. Illustrated in black, white and color.
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Bookseller
BookMine
(US)
- Format/Binding Hard cover.
- Book Condition Used - Fine copy in fine dust jacket (in mylar).
- Edition First American edition
- Binding Hardcover
- Publisher Tudor Publishing
- Place of Publication New York
- Date Published 1969
- Size 4to
We have 8 copies available starting at $12.69.
La Cuisine. Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
$12.69
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Item Price
$12.69
LA CUISINE Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
-
Owens Cross Roads, Alabama, United States
- Item Price
-
$12.00$8.40Save $3.60!
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Description:
New York NY: Tudor Publishing. 1969. Hardcover. 0814803210 . Very Good with no dust jacket; Spine weak and cracked. ; B&W and color Illustrations; 896 pages .
Item Price
$12.00$8.40
Save $3.60
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LA CUISINE, Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Dj
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
-
Concord, California, United States
- Item Price
-
$10.00
Show Details
Description:
Leon Amiel, NY, c1969., 1969. Hardcover. Very Good/No Dj. Quarto, hardcover. near fine in blue cloth w/ red and white lettering on spine. No dj. Translated by Nika Standen Hazelton with Jack Van Bibber. 894 pp. including index. Illustrated. Gives "tricks of the trade", plus recipes on good dishes and good recipes, and a section on wines and cheese.
Item Price
$10.00
La Cuisine. Secrets of Modern French Cooking
by RAYMOND OLIVER
- Used
- Condition
- Used - Good
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
$18.30
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Description:
Leon Amiel. Used - Good. Good condition. Good dust jacket. (recipes, french, cookery) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Item Price
$18.30
LA CUISINE Secrets of Modern French Cooking
by Raymond Oliver
- Used
- Hardcover
- first
- Condition
- Used - Very Good +
- Jacket Condition
- very good +
- Edition
- First edition thus
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Waterloo, Ontario, Canada
- Item Price
-
$19.99
Show Details
Description:
New York: Tudor Publishing Company, 1969. First edition thus. Hardcover. Very Good +/very good +. Contains almost 1500 recipes. Tight binding. No tears, chips or written inscriptions to pages. Mylar sleeve over dust jacket is partly missing at rear, but dust jacket is in good shape. Colour photographs. Size: 4to - over 9¾" - 12" tall. 896 pp.
Item Price
$19.99
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La Cuisine Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- first
- Condition
- Used - Fine in Fine dust jacket
- Edition
- First American Edition
- Binding
- Hardcover
- ISBN 13
- 9780814803219
- ISBN 10
- 0814803210
- Quantity Available
- 1
- Seller
-
Silver Spring, Maryland, United States
- Item Price
-
$35.00
Show Details
Description:
New York: Tudor Publishing Company. Fine in Fine dust jacket. 1969. First American Edition. Hardcover. 0814803210 . Translated and edited by Nika Standen Hazelton and Jack Van Bibber. NY: Tudor Publishing Company, (1969). First American Edition. 8vo. 896pp, Index. Nearly 1,500 recipes, 680 photographs, 96 color plates. Blue cloth, spine letters white and red. Fine condition in Fine dj and near fine printed acetate dj (tiny tear). ISBN 0814803210; 680 photos, 96 color plates; 8vo 8" - 9" tall; 896 pages .
Item Price
$35.00
La Cuisine, Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- first
- Condition
- Used - Nice copy
- Edition
- 1st edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, Australia
- Item Price
-
$38.60
Show Details
Description:
New York: Tudor Publishing, 1969. 1st edition. Nice copy. quarto. hardback with dust jacket 896pp., col. & b/w pls., maps, index, ÔOne of the great Cookbooks of our timeÕ
Item Price
$38.60
La Cuisine, Secrets of Modern French Cooking
by Oliver, Raymond
- Used
- Hardcover
- Condition
- Used - Nice copy
- Edition
- 5th printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
MELBOURNE, Victoria, Australia
- Item Price
-
$41.40
Show Details
Description:
New York: Leon Amiel, 1969. 5th printing. Nice copy. octavo. hardback with dust jacket 894pp., col. & b/w pls., maps, index, Ownership inscription o/w nice copy
Item Price
$41.40