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Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan
by Bruce Kraig and Dudley Nieto
- Used
- very good
- Paperback
- first
- Condition
- Very Good/None
- Seller
-
Tucson, Arizona, United States
Payment Methods Accepted
About This Item
John Wiley & Sons, New York, 1996. Softcover First Edition. 8vo., 278 pages including index. Illustrated with drawings by Nicolas de Jesus. "A combination cookbook, travelog, and cultural history." One author (Kraig) is a professoir of History and the Humanities; the other (Nieto) is executive chef and manager of one of Chicago's top Mexican restaurants. No marks, stains, signatures, etc. A highly thought-of book.
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Details
- Bookseller
- Ed Augusts Books & Readings
(US)
- Bookseller's Inventory #
- 2691
- Title
- Cuisines of Hidden Mexico
- Author
- Bruce Kraig and Dudley Nieto
- Illustrator
- Nicolas de Jesus
- Format/Binding
- Softcover boards
- Book Condition
- Used - Very Good
- Jacket Condition
- None
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- Publisher
- John Wiley & Sons
- Place of Publication
- New York
- Date Published
- 1996
- Weight
- 0.00
- Keywords
- Mexican food, cuisine in Mexico, Mexican travelVery
- Size
- 8vo
Terms of Sale
Ed Augusts Books & Readings
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ed Augusts Books & Readings
Biblio.com member since 2011
Tucson, Arizona
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About Ed Augusts Books & Readings
Ed Augusts Books & Readings - Selling books since 1985
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
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