Cuisines of Hidden Mexico by Bruce Kraig and Dudley Nieto - 1996: A Culinary Journey to Guerrero and Michoacan
by Bruce Kraig and Dudley Nieto
Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan
by Bruce Kraig and Dudley Nieto
- Used
- very good
- Paperback
- first
John Wiley & Sons, New York, 1996. Softcover First Edition. 8vo., 278 pages including index. Illustrated with drawings by Nicolas de Jesus. "A combination cookbook, travelog, and cultural history." One author (Kraig) is a professoir of History and the Humanities; the other (Nieto) is executive chef and manager of one of Chicago's top Mexican restaurants. No marks, stains, signatures, etc. A highly thought-of book.
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Bookseller
Independent bookstores
(US)
- Illustrator Nicolas de Jesus
- Format/Binding Softcover boards
- Book Condition Used - Very Good
- Jacket Condition None
- Quantity Available 1
- Edition First Edition
- Binding Paperback
- Publisher John Wiley & Sons
- Place of Publication New York
- Date Published 1996
- Keywords Mexican food, cuisine in Mexico, Mexican travelVery
- Size 8vo