Description:
Edinburgh: Oliver and Boyd, 1827. Antiquarian cookery book giving receipts for making soups, gravies, ragouts, pies, puddings, pickles and preserves plus home made wines and much more. 525 pages with some foxing and some marks throughout, foxing is a little heavier at beginning and end few pages but not too excessive and percentage of pages affected is around 30 to 35% to a greater or lesser degree of foxing, Page 518 has a tear which has been repaired with see through archival tape, text can still be read,though not as clearly as the rest. Some illustrations. Book has been rebound a while ago and has endpapers and spine renewed, outer covers rubbed and worn on edges, a sound copy of an antiquarian cook book SEE IMAGES. DETAILED IMAGES AVAILABLE ON REQUEST. Second Edition. Half-Leather Marbled Boards. Good/No Jacket. 7½ x 4¼ Inches. Hardcover.
Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books ) by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949 - 2008
by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )
by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
- Used
- Hardcover
- first
Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. --The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book."---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition. Hard Cover. Near Fine (see desciption)/Near Fine (see description). Illus. by Photo Cover. 8.75w x 11.25h Inches. Flap Not Clipped.
- Bookseller Leonard Shoup (CA)
- Illustrator Photo Cover
- Format/Binding Hardcover
- Book Condition Used - Near Fine (see desciption)
- Jacket Condition Near Fine (see description)
- Edition First Edition
- Binding Hardcover
- ISBN 10 0802047904
- ISBN 13 9780802047908
- Publisher Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing
- Place of Publication Toronto, Ontario
- Date Published 2008
- Keywords Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books ), Pro
- Size 8.75w x 11.25h Inches
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The Cook and Housewife's Manual
by Mrs Margaret Dods
- Used
- good
- Hardcover
- Condition
- Used - Good
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- No Jacket
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- Second Edition
- Binding
- Hardcover
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West Molesey, Surrey, United Kingdom
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$295.18
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Directions for Cookery in its Various Branches
by Leslie, Miss
- Used
- good
- Hardcover
- Condition
- Used - Good
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- No Jacket - as issued
- Edition
- Sixtieth Edition
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- Hardcover
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Reading, United Kingdom
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$251.22$226.10Save $20.00!
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Philadelphia: Henry Carey Baird & Co., 1882. Book. Good. Hardback. Sixtieth Edition. 12mo - over 6¾" - 7¾" tall. 528 pages plus catalogue of 30 pages. Dark red cloth with embossed decorations and gilt title to spine. Parsnips need to be cooked for 2 - 3 hours? Axford page 119 quotes first edition as 1830..
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Baking & Cooking Monographs (Calumet Baking Powder Co. Chicago)
by Helen Harrington, Downing Director of Home Economics
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- none
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- No other book like this found.
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Winfield, Illinois, United States
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$200.00
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Contains announcements to home economics teachers with how to order the lessons along with revised score cards of Miss Bevier University of Illinois and references such as The Boston Cooking School. No writing in the notes pages. Includes: 1. A Lesson on Modern Cake Baking 1921 (Cover discolored) 2. Modern Biscuit Baking 1923 3. A Monograph on Muffins 1923 (large stain on back cover of #2 and cover of #3. 4. Deep Fat Frying A Lesson in Monograph Form 1923 5. A Lesson on Waffles and Griddle Cakes 1923 6. A Model Home Kitchen 1926 (several bent bottom page corners) 7. Pastry Baking 1925 8. A Monograph on Cookies 1926. (Back end page of book has a creased corner which affected several previous pages. The last couple of pages have some edgewear and crinkles at the top.)Hard cover has some edge and corner wear and some stains.
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Manuel de Cuisine a l'Usage des Ecoles Menageres
by Reymond, L. - Delacrausaz, M
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- good
- Hardcover
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- Used - Good
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- Fourth edition
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- Hardcover
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Thessaloniki, Greece
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$216.18
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A good very rare hardcover copy has clean text, cover faults as in image, stains on a few pages & usual age toning. 4th ed. including 19p for notes. Printed for the needs of Ecoles ménagères de Vevey and Laussanne + rare Maggi ad on p4 & 1st note page written recipe
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Dick Gregory's Natural Diet for Folks Who Eat: Cookin' with Mother Nature.
by Gregory, Dick; Edited by James R. McGraw and Alvenia M. Fulton
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060116040 / 0060116048
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- 1
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Bloomington, Indiana, United States
- Item Price
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$250.00
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New York: Harper & Row, 1973. Uncommon. Near Fine, tiny spots top and bottom edge of boards, in a Near Fine dust jacket, scall crease head of spine and fore edge of rear flap. A quite handsome copy. . First Edition. Cloth. Near Fine/Near Fine. 8vo - over 7¾" - 9¾" tall.
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$250.00
Das "Weibe Haus" Kochbuch. Eine Reichhaltige Encyclopadie Nutzlicher Belehrung Fur Das Hauswesen [ The White House Cookbook ]
by Gillette, F.L. / Ziemann, Hugo
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
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Houlton, Maine, United States
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$225.00
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New York: Das Morgen Journal, 1899 IN FAIR TO GOOD CONDITION, with recipes cut from a foreign newspaper, laid-in. Frontis with tissue guard, title bordered in red, vi, [2] 651pp, bound in original illustrated cloth, marbled page edges all around, with photographic plates. Front cover loose, but still attached, back hinge cracked, binding tight. Text in German.
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$225.00
Apici Caeli De Re Coquinaria Libri Decem.
by Schuch, Chr, Theopil
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- good
- Hardcover
- first
- Condition
- Used - Good
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- No Jacket - as issued
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- First Edition
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- Quantity Available
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Reading, United Kingdom
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$251.22$226.10Save $20.00!
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Heidelberg: Heidelbergae, 1867. Book. Good. Three-Quarter Leather. First Edition. 8vo - over 7¾" - 9¾" tall. 202 pages. Novem codicum ope adiutus auxit, restituit, emendavit et correxit, variarum lectionum parte potissima ornavit, strictim et interim explanavit. Top edge gilt..
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The Way To Cook ; Julia Child On Videotape : Promotional Poster
by Child, Julia
- Used
- near fine
- first
- Condition
- Used - Near Fine
- Edition
- First Printing
- Quantity Available
- 1
- Seller
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Bloomington, Indiana, United States
- Item Price
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$300.00
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Description:
New York: Knopf Video Books , 1985. Publisher's color promotional poster measuring 21" w x 30" h, created for the 1985 ABA trade show, distributed in limited numbers, featuring a smiling Julia standing behind a table laden with her excellent dishes. Near Fine, faint small creases. An uncommon ephemeral item, well suited for framing. Poster will be shipped loosely rolled in mailing tube. .. First Printing. Poster. Near Fine. 21" x 30".
Item Price
$300.00
The Yogi Cookbook
by Yogi Vithaldas and susan Roberts
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Rochester, Vermont, United States
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$199.00
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New York : Crown Publishers, 1968. 1st Edition . Hardcover. Very Good/Good. Fascinating volume captures the essence of the Yoga approach to food. Rare.
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$199.00
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Betty Crocker's Picture Cook Book
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No dust jacket
- Edition
- First edition, ninth printing
- Binding
- Hardcover
- Quantity Available
- 1
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GAHANNA, Ohio, United States
- Item Price
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$180.00
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McGraw-Hill Book Company, Inc., New York, NY U.S.A., 1950. Hardcover. Condition: Fine. No Jacket. 1st Edition, Ninth Printing. 1st hardbound edition, bound red cloth boards with white Pennsylvania Dutch design in white. 463 pp. including index. Loose-leaf pages in 5 ring metal binder with heavy stock and metal text protectors front and back. Card stock yellow tabbed dividers (20) are crisp and unbent. Text is clean and in like new condition. Recipe note added in pen on page 189. No previous owner attribution. Brown end pastedowns with white decoration. Illustrations on almost every page, mainly line drawings, B&W photographs and several full color photographs. This is General Mills first hardcover cookbook, published in 1950, which quickly became a national best seller and is now a family heirloom for many. This book contains illustrations and unique tips to "dress up food for eye appeal" fitting for dinner parties of the 1950s. A First Edition in this condition is rare. Note: pictures…
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )
by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
- Used
- Hardcover
- first
- Condition
- Used - Near Fine (see desciption)
- Jacket Condition
- Near Fine (see description)
- Edition
- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780802047908 / 0802047904
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Burlington, Ontario, Canada
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$224.95$3.98 shipping to
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Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------( 1st Printing of the First Edition ) ---hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a…
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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )
by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
- Used
- Hardcover
- first
- Condition
- Used - Near Fine (see desciption)
- Jacket Condition
- Near Fine (see description)
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780802047908 / 0802047904
- Quantity Available
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Burlington, Ontario, Canada
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$224.95$3.98 shipping to
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Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------( 1st Printing of the First Edition ) ---hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities and one short closed tear, looks new overall especially with the jacket in a new hi-quality mylar protector, , the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than…
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Culinary Landmarks: A Bibliography of Canadain Cookbooks, 1825-1949
by Driver, Elizabeth
- Used
- Hardcover
- first
- Condition
- Used - Verry Good to Almost Fine
- Jacket Condition
- Very Good.
- Edition
- First Edition.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780802047908 / 0802047904
- Quantity Available
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Las Vegas, Nevada, United States
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$225.00$5.00 shipping to
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Toronto, Canada: University of Toronto Press, 2008. First Edition. . Hardback, Light Green Cloth. Verry Good to Almost Fine/Very Good.. Universsity Of Toronto Press, Toronto, 2008. Hardback very good condition with very good Dust Jacket. 11 1/4 x8 3/4".1257 pages. many color and black and white illustrations throughout the book. This book is the results of a 10 year undertakeing by the author to produce a very definitive history and bibliography of the Canadian cookbooks that have been publsihed from 1825-1949. A must have book for the serious cook book collector or dealer. There are over 2276 entries of individual titles listed here. NOTE: WEIGHT 7 LBS, AND WILL REQUIRE EXTRA POSTAGE FOR ANY INTERNATIONAL SALE. Size: 4to 11-1/4 x 8-3/4
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Culinary Landmarks: a bibliography
by Driver, Elizabeth
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- first
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- 9780802047908 / 0802047904
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Melbourne, Victoria, Australia
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$289.59$39.95 shipping to
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Toronto, Canada: University of Toronto Press, 2008. New Hardcover. Driver, Elizabeth (ed). Culinary Landmarks: a bibliography of Canadian cookbooks 1825-1949. University of Toronto Press: Toronto, Canada 2008. 4to HC 1008pp.
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Fanny and Johnnie Cradock Cookery Programme No 1: The Key to Simple Cooking with Poultry
by Fanny Cradock; Johnnie Cradock
- Used
- very good
- Paperback
- first
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- Used - Very Good
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- Paperback
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- 1
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Arlington, Virginia, United States
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$29.95
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Paulton, Bristol, England: Purnell & Sons. 1970. Staple-bound magazine. Very Good. Color photo-illustrated thick paper covers. Lavishly illustrated. Cover and internal pages are tightly secured by three clean staples. Interior is unmarked. Cover shows shelf and reading wear. Not from a library. 24 pages. Part 1 of a weekly cookery course by two of the earliest TV chefs. Contents: The Key to Simple Cooking with Poultry; How to Make Perfect Featherweight Swiss Roll; A Simple Souffle; We take the sting out of Meringues; Crunchy Pork Crackling and Proper Roast Potatoes; Non-sink Cherry Cake.
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GREEN EGGS AND HAM COOKBOOK: Recipes Inspired by Dr. Seuss
by Georgeanne Brennan
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No Dj as Issued
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780679884408 / 0679884408
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Bacova, Virginia, United States
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$30.00
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Random House, 2006. Book. Fine. Hardcover. 1st Edition. Spiral bound hardback cookbook with dishes inspired by Dr. Seuss and the dishes photographed by Frankie Frankeny. Very light shelf rubbing to covers of book. .
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SUNKIST RECIPES PACKET
by California Fruit Growers Exchange
- Used
- very good
- Paperback
- Condition
- Used - Very good
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- Paperback
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- 1
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San Pedro, California, United States
- Item Price
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$35.00
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Los Angeles: California Fruit Growers Exchange, 1938. Very good. A promotional packet of recipes using Sunkist lemons, the trademark of the California Fruit Growers Exchange. SUNKIST LEMONS - BRING OUT THE FLAVOR! [32p.] Stapled wraps. Very good. Staples oxidized, name and date on first page. Booklet with recipes for appetizers, beverages, desserts, fish, meat, garnishes, pies, salads and dressings, and vegetables. Black & yellow illustrations. (7-1/4"x5") 5 STAR LEMON RECIPES: THE BEST SERVINGS OF THE SEASON BY FAMOUS HOME ECONOMISTS. Very good. Name on front. Leaflet with seven recipes using Sunkist lemons. Single sheet, double-sided, folded into 3 panels. Blue text and illustrations. (Folded - 7-1/2"x4-1/4"; unfolded - 7-1/2"x12-1/2") SUNKIST PRESENTS THE YEAR'S BEST LEMON RECIPES FOR 1938. Very good. Name on last panel. Leaflet with eleven recipes using Sunkist lemons for entrees, vegetables, and desserts. Single sheet, double-sided, folded into 6 panels. Green text and illustrations. (Folded -…
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Breakfast Dinner & Tea
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
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- Hardcover
- Quantity Available
- 1
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Bethany, Missouri, United States
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$49.07$41.71Save $7.36!
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New York: D. Appleton And Company, 1869 Chipped top and bottom of the spine, badly bumped corners, mesh binding still tight, Couple of news paper clippings inside the front board, one attached to the board and one newspaper clipping attached to the inside back board, 351 pages. Each page has an inch margin around it. Classically, Poetically, and Practically. Contains numerous curoius dishes and feasts of all times and all countries besides three hundred modern receipts.
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MARLENE SOROSKY'S YEAR-ROUND HOLIDAY COOKBOOK
by SOROSKY, Marlene
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Jacket Condition
- Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780060150457 / 0060150459
- Quantity Available
- 1
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Sherman Oaks, California, United States
- Item Price
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$40.00
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NY: Harper & Row, 1982. NEAR FINE condition in VERY GOOD dust jacket. HARDCOVER. 1982. FIRST EDITION. Bound in creamy white boards with gold titles in bountifully illustrated black wraps. Square and tight, original price intact, 304pp. Light toning of edges and small abrasion to spine heel. Dust jacket has some toning to interior edges and two missing pieces at spine heel, see image. Full color photographs throughout.. First Edition. Hard Cover. Near Fine/Very Good.
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$40.00
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The International Cook Book
by Filippini, Alexander
- Used
- Hardcover
- Condition
- Used - Collectible-Very Good/NO DUSTJACKET
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Owego, New York, United States
- Item Price
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$55.00
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Garden City, NY: Doubleday Page & Co. Collectible-Very Good/NO DUSTJACKET. 1907. Hardcover. Sm 4to., 1059 pp., Manuscript recipes and margin notes .
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$55.00
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Mirro Cook Book: Approved Recipes from Mirro Test Kitchen
by Laura Wilson
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
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- 1
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Lake Hopatcong, New Jersey, United States
- Item Price
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$60.00
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284 Pages. This classic old cook book's exterior has worn areas on all for corners and at the top and base edges of the spine as well in one place on the rear cover's bottom edge. The interior pages, though yellowed a bit, have no visible extraneous markings on them until the back inside cover where a past book owner wrote some extra recipes. The is also a small piece missing from the bottom of the title pageThis book will be carefully wrapped up, padded, and then boxed and shipped right away to you from here in New Jersey and will come with our absolute appreciation for your order.
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$60.00
GOURMET'S MENU COOKBOOK
by EDITORS, Gourmet Magazine
- Used
- Fine
- Hardcover
- Condition
- Used - Fine
- Jacket Condition
- Not Issued
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- Hardcover
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Sherman Oaks, California, United States
- Item Price
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$65.00
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NY: Gourmet Books, Inc., 1978. FINE condition. HARDCOVER. 1978. SEVENTH PRINTING. AS NEW, bound in spinach green leatherette with decorative gold titles. Square and tight, UNREAD, no dust jacket as issued. Previous owner's name 'Light Fingers Lil' in small type gilt. Light rub to upper edge front, else FINE. 'A collection of epicurean menus and recipes.' Line drawings and color photographs throughout. Oversize, octavo/8vo. 648pp plus Special Acknowledgements and Index. Quite a nice gift.. Hard Cover. Fine/Not Issued.
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$65.00
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Sandwich Secrets. Compliments of the U.S. Bakery, Baker's of Franz Butter-nut Bread
by [United States Bakery (Portland, Oregon)]; Ruth Aikins (illustrator)
- Used
- Condition
- Used
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$60.00
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Portland, Oregon: U.S. Bakery, 1930. Oblong booklet, stapled in wrapper (16 x 24 cm.), 16 pages. Illustrations (some color). Title from cover. A product cookbook for this Pacific Northwest commercial bakery. Includes an introduction titled "Concerning the Earl of Sandwich" and sixty-six recipes for sandwiches and canapés (here spelled "canapis"). Some age-toning and wear to corners of illustrated wrapper. Very good. [OCLC locates two copies].
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$60.00
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SOUTHERN COOKING TO REMEMBER
by Windham, Kathryn Tucker
- Used
- Hardcover
- Signed
- first
- Condition
- Used
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780873970983 / 0873970985
- Quantity Available
- 1
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Owens Cross Roads, Alabama, United States
- Item Price
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$100.00$70.00Save $30.00!
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Huntsville, AL: Strode Publishers. 1977. First Edition. Hardcover. 0873970985 . Very Good in Very Good dust jacket; DJ is worn at edges. ; Signed and inscribed by author. Favorite recipes are gathered from extensive traveling throughout the South and arranged in sections beginning with short introductions portraying southern life; 274 pages; Signed by Author .
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