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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books ) by  Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949 Driver - First Edition - 2008 - from Leonard Shoup  (SKU: 163622)

Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

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Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )

by Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949

  • Used
  • Hardcover
  • First
Condition
Near Fine (see desciption)/Near Fine (see description)
ISBN 10
0802047904
ISBN 13
9780802047908
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario
Item Price:
$224.95
$14.98 shipping to USA
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About This Item

Toronto, Ontario: Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing, 2008. -----------hardcover, extra shipping may be required-if an issue please inquire before ordering, about 8.75w x 11.25h inches, a Near Fine example, a few pages have had a small crease along one edge, in a very lightly rubbed Near Fine dustjacket with a couple of small nicks at extremities, looks new, the distressed appearance of the dustjacket is part of the design and is not actually wear and tear to the jacket ---1257 pages, colour and b&w photos, book weighs over 6 pounds before packing so it's a biggie, ---"Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. --The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book."---, any image directly beside this listing is the actual book and not a generic photo ///NOT SIGNED ---GUARANTEED to be AVAILABLE///. First Edition. Hard Cover. Near Fine (see desciption)/Near Fine (see description). Illus. by Photo Cover. Flap Not Clipped.

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Details

Bookseller
Leonard Shoup CA (CA)
Bookseller Inventory #
163622
Title
Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books )
Author
Driver, Elizabeth / Culinary Landmarks: A Bibliography of Canadian Cookbooks 1825 - 1949
Illustrator
Photo Cover
Format/binding
Hardcover
Book condition
Used - Near Fine (see desciption)
Jacket condition
Near Fine (see description)
Edition
First Edition
Binding
Hardcover
ISBN 10
0802047904
ISBN 13
9780802047908
Publisher
Toronto, ON: University of Toronto Press ( UTP ), 2008, 1st Edition, First Printing
Place of Publication
Toronto, Ontario
Date published
2008
LCCN
2008275016
Keywords
Culinary Landmarks A Bibliography of Canadian Cookbooks 1825 - 1949 (inc Newfoundland Labrador Nova Scotia New Brunswick Prince Edward Island Quebec Ontario Manitoba Alberta British Columbia Yukon Northwest Territories; Outside Canada )( Cook Books ), Pro
Bookseller catalogs
Cookbooks / Domestic Sciences;

Terms of Sale

Leonard Shoup

NOTE: We have a 99.9% fill rate, so order with the confidence of actually having your order filled. We accept Visa, Mastercard, American Express, money order, U.S. INTERNATIONAL POSTAL MONEY ORDER( Pink in colour). Canadian residents must add 5% GST on the entire amount, including shipping. NOTE to US customers: Postage on envelopes to Canada is higher than within the United States. Please use the correct postage.

About the Seller

Leonard Shoup

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2003
Burlington, Ontario
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About Leonard Shoup

We have a complete range of second-hand and out-of-print books, specializing in the topics listed on our home page. We have been full time booksellers for 25+ years.

Glossary

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jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
New
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First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]
fine
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