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Culinária Portuguesa by António Maria de Oliveira Bello (de Olleboma); Prólogo de Albino Foriaz de Sampaio - 1935

by António Maria de Oliveira Bello (de Olleboma); Prólogo de Albino Foriaz de Sampaio

Culinária Portuguesa by António Maria de Oliveira Bello (de Olleboma); Prólogo de Albino Foriaz de Sampaio - 1935

Culinária Portuguesa

by António Maria de Oliveira Bello (de Olleboma); Prólogo de Albino Foriaz de Sampaio

  • Used
  • very good
  • Hardcover
Edição do Autor, Lisboa (Self-published, Lisbon), 1935. 383 pages. Hardcover, flexi-bound with lightweight dark blue boards. Text in Portugese, with some charts, diagrams, and illustrations throughout. Not dated, but probably circa 1935. A bit of tanning to the pages, minor wear to the covers and sunning to the spine. Previous owner's bookplate to the ffep and information rubberstamped to the first title page, lower right-hand corner. Still, a tight binding, with, aside from the aforementioned bookplate, a clean interior free of markings. António Maria de Oliveira Bello (Olleboma), Presidente de Sociedade Portuguesa de Gastronomia (President of Portuguese Society of Gastronomy). . Segunda Edição. Flexi-bound. Very Good.
  • Bookseller Exquisite Corpse, Booksellers US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Edition Segunda Edição
  • Binding Hardcover
  • Publisher Edição do Autor, Lisboa (Self-published, Lisbon)
  • Date Published 1935