The Dahlia Bakery Cookbook by Douglas, Tom & Lance, Shelley - 2012

William Morrow Cookbooks. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

William Morrow & Company, 2012-10-23. First Edition. hardcover. Used: Good.

William Morrow Cookbooks, 2012-10-22. hardcover. New. 8x1x9. New Condition, Hardcover Book,

William Morrow Cookbooks, 2012-10-23. Hardcover. New.

William Morrow Cookbooks, 2012-10-22. fourth printing. Hardcover. Very Good/Very Good. 8x1x9. Minor shelf wear to binding. Text and images unmarked. The dust jacket shows some light handling, in a mylar cover.

William Morrow Cookbooks, 2012-10-22. hardcover. Very Good/Unclipped . 8x1x9. Stated first ed., stated "autographed copy" with flat-lined signature of Tom Douglas (but not co-author Shelley Lance) on front end page; 390 p., clean and otherwise unmarked on strong glossy paper; lavishly illustrated with photos by Ed Anderson; binding tight; boards and photographic d.j. have only minimal wear, scarcely discernible. Carefully explained recipes range from such simple favorites as brownies and molasses cookes (and of course the Dahlia Doughnuts) to "Hot Buttered Rum Apple Pie" and "Buttermilk Ice Cream" to "Bing Cherry Hand Pies with Pinot Noir and Vanilla" and "Etta's Dungeness Crab Eggs Bennies with Lemon Dill Hollandaise." 8-1/2" x 9-1/2".

William Morrow Cookbooks, 2012-10-23. Hardcover. Like New.

New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

William Morrow & Company, 2012-10-23. First Edition. hardcover. Used:Good.

UsedVeryGood. signs of little wear on the cover.