Daily Italian by Tobei Puttock - 2006

Penguin Books, Camberwell, Victoria, 2006. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Mark Chew Photographer & Danie Pout – Illustrator. foreword by Jamie Oliver, the Food, the Book and Me and index. The text is illustrated with colour photography taken by Mark Chew and illustrations by Danie Pout. The text has been printed on different coloured stock. Colour photographic dust jacket with black and white coloured titles to the front panel and back strip. A book on Italian cooking with a modern twist. clean second-hand copy, no damage to the dust jacket, no damage to the book, no annotations. Full number line. Size: Landscape 8tvo. 199, [1] pages,. Please refer to accompanying picture (s). Illustrator: Mark Chew Photographer & Danie Pout – Illustrator. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Italy; ISBN: 1920989501. ISBN/EAN: 9781920989507. Inventory No: 0274717. . 9781920989507

Penguin, Australia, 2006. First Edition. Hardcover. Near Fine/Near Fine. Hardcover. 199 pages. *** PUBLISHING DETAILS: Penguin, Australia, 2006. First Edition. *** CONDITION: The book itself is in near fine condition and comes in near fine dust jacket. Minor bumping to edges of dust jacket. *** ABOUT THIS BOOK: You may recognise Tobie as the Australian chef who worked with and featured in many of the Naked Chef, Jamie Olivers, programs and through his famous Fifteen restaurant. Now back in Australia, and planning his own restaurant in the New Year, we get a sneak preview of Tobies own wonderful food. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1920989501. ISBN/EAN: 9781920989507. Inventory No: 10120403.. 9781920989507

Penguin Books Australia. Hardcover. Used:Good.

Sydney, Australia: Lantern, 2006. Second-hand hardcover. Puttock, Tobie. Daily Italian. Lantern: Melbourne, Australia 2006. 4to oblong HC 200pp. (foreword by Jamie Oliver) VG/VG

Penguin Books (Australia), Melbourne, 2006. First Edition. Hardcover. Very Good Condition/Very Good. First impression. Size: Large Octavo. 200 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. Dust Jacket is in very good condition, without tears or chips or other damage. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. Tobie Puttock's love affair with Italian food began when he was working in Melbourne's acclaimed Caffe e Cucina. The passion flourished as he cheffed his way across Europe, working eighteen-hour days in Italian-speaking kitchens, taking time out for snowboarding excursions and the odd very long lunch in a mountainside trattoria. In London, Tobie worked at the River Cafe, widely regarded as that city's best Italian restaurant, alongside a bevy of high-profile chefs, including Jamie Oliver. Daily Italian gathers… Read More

London: Lantern/Penguin, 2006. First Edition . Hardcover. Vg/Vg. Landscape. 200pp. Illus. "Le Cordon Bleu" stamp on fr fly.

Penguin/Lantern, Australia, 2006. First Edition. Hardcover. As New/As New. Inscribed by Author. minimal shelf wear, dust jacket not price clipped, in protective cover, a very nice copy for year published, as new, signed. 1st Printing. Size: Octavo . 199 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Cooking, Italian.; Inscribed by Author. ISBN: 1920989501. ISBN/EAN: 9781920989507. Dewey Code: 641.5945. Pictures of this item not already displayed here available upon request. Inventory No: 102661. . 9781920989507