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The End of Food

The End of Food

The End of Food
Stock Photo: Cover May Be Different

The End of Food

by Roberts, Paul

  • Used
  • Hardcover
Condition
Fine Condition/Fine
ISBN 10
0618606238
ISBN 13
9780618606238
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Kent, Ohio, United States
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About This Item

Houghton Mifflin, Boston, 2008. Later Printing. Hardcover. Fine Condition/Fine. Dust Jacket is in fine condition without tears or chips or other damage. Dust jacket in mylar guard. Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN/EAN: 9780618606238. Pictures of this item not already displayed here available upon request. Inventory No: 908. . 9780618606238

Synopsis

Salmonella-tainted tomatoes, riots, and skyrocketing prices are only the latest in a series of food-related crises that have illuminated the failures of the modern food system. In The End of Food, Paul Roberts investigates this system and presents a startling truth—how we make, market, and transport our food is no longer compatible with the billions of consumers the system was built to serve. The emergence of large-scale and efficient food production forever changed our relationship with food and ultimately left a vulnerable and paradoxical system in place. High-volume factory systems create new risks for food-borne illness; high-yield crops generate grain, produce, and meat of declining nutritional quality; and while nearly a billion people are overweight, roughly as many people are starving. In this vivid narrative, Roberts presents clear, stark visions of the future and helps us prepare to make the necessary decisions to survive the demise of food production as we know it.

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Details

Bookseller
ArchersBooks.com US (US)
Bookseller's Inventory #
908
Title
The End of Food
Author
Roberts, Paul
Format/Binding
Hardcover
Book Condition
Used - Fine Condition
Jacket Condition
Fine
Quantity Available
1
Edition
Later Printing
ISBN 10
0618606238
ISBN 13
9780618606238
Publisher
Houghton Mifflin
Place of Publication
Boston
Date Published
2008
Keywords
BZDB185 Cooking, Wine & Dining; EAN: 9780618606238 Roberts, Paul The End of Food

Terms of Sale

ArchersBooks.com

Mail order only. All first editions are first printings unless otherwise noted. Ins extra and recommended. Books will be shipped on receipt of payment (US funds/accounts only) and may be reserved for ten days. Books returnable within 2 weeks of delivery.

About the Seller

ArchersBooks.com

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Kent, Ohio

About ArchersBooks.com

I have been a bookseller since 1986 and closed my shop in 2001 to concentrate on mail order and do some writing. My stock includes a large selection of books on Baseball, True Crime, Ohioana, Botany, Literature, and Music. And I've cowritten two books: Catching Dreams: My Life in the Negro Baseball Leagues with Frazier Robinson (1999) and Jim Tully: American Writer, Irish Rover, Hollywood Brawler with Mark Dawidziak (2011, foreword by Ken Burns). Mark Dawidziak and I have also written introductions to six reissues of Tully's books: Circus Parade (foreword by Harvey Pekar), Shanty Irish (foreword by John Sayles), The Bruiser (foreword by Gerald Early), Blood on the Moon, Shadows of Men, and Tully's breakthrough book, Beggars of Life.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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