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DANI GARCÍA. Cocinero del Restaurante Calima: Pescados, carnes y postres

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DANI GARCÍA. Cocinero del Restaurante Calima: Pescados, carnes y postres

by José Carlos Capel (Textos de Introducción) [Autor]

  • Used
  • good
Condition
Good
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Madrid, Spain
Item Price:
$37.36
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About This Item

Libros Tobal, 2007-07-24. Good.

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Details

Bookseller
Aberman Books ES (ES)
Bookseller Inventory #
9021412
Title
DANI GARCÍA. Cocinero del Restaurante Calima: Pescados, carnes y postres
Author
José Carlos Capel (Textos de Introducción) [Autor]
Book condition
Used - Good
Quantity available
1
Publisher
Libros Tobal
Date published
2007-07-24
Product_type
Tapa dura

Terms of Sale

Aberman Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Aberman Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2016
Madrid
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