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Developments in Food Proteins-4. Development Series

Developments in Food Proteins-4. Development Series

Developments in Food Proteins-4. Development Series
Stock Photo: Cover May Be Different

Developments in Food Proteins-4. Development Series

by B. J. F. Hudson

  • Used
  • Hardcover
Condition
See description
ISBN 10
0853344124
ISBN 13
9780853344124
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About This Item

Elsevier Applied Science, 1986. 346 pp., illustrations, tables, hardcover, ex library, else text and binding still clean, tight and bright. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.

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Details

Seller
Zubal Books US (US)
Seller's Inventory #
ZB428542
Title
Developments in Food Proteins-4. Development Series
Author
B. J. F. Hudson
Book Condition
Used
Binding
Hardcover
ISBN 10
0853344124
ISBN 13
9780853344124
Publisher
Elsevier Applied Science
Date Published
1986
Keywords
food

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About the Seller

Zubal Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Cleveland, Ohio

About Zubal Books

Zubal Books has been the leader in scholarly and rare books since 1961. We purchase individual books as well as entire libraries.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
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