A Dictionary of Gastronomy
by SIMON, Andre L
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Palm Springs, California, United States
Payment Methods Accepted
About This Item
New York, Farrar, Straus and Company, 1949., 1949. First American edition (from English sheets). Small 4to. Original blue cloth stamped in gilt. Very good. 264 pages. No dust jacket.. 1st Edition. Hardcover. Very Good/No Jacket.
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Details
- Bookseller
- Houle Rare Books & Autographs (US)
- Bookseller's Inventory #
- 302864
- Title
- A Dictionary of Gastronomy
- Author
- SIMON, Andre L
- Book Condition
- Used
- Edition
- 1st Edition
- Binding
- Hardcover
- Publisher
- New York, Farrar, Straus and Company, 1949.
- Date Published
- 1949
- Bookseller catalogs
- FOOD/WINE;
Terms of Sale
Houle Rare Books & Autographs
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Houle Rare Books & Autographs
Biblio member since 2009
Palm Springs, California
About Houle Rare Books & Autographs
2699 North Palm Canyon Drive, Palm Springs, CA 92262By appointment only.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...