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Dictonary of International Food and Cooking Terms

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Dictonary of International Food and Cooking Terms

by Waldo, Myra

  • Used
  • good
  • Hardcover
Condition
Good/Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Oneonta, New York, United States
Item Price
$15.00
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About This Item

New York: The MacMillan Company, 1967. More than 20,000 definitions covering every aspect of the culinary arts around the world. Book and jacket are both in good condition with edgewear, rubbing, wear, and soil. 648 pages, 9.5 x 7.5.. Hard Cover. Good/Good. Illus. by None.

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Details

Bookseller
Popeks Books, IOBA US (US)
Bookseller's Inventory #
307215
Title
Dictonary of International Food and Cooking Terms
Author
Waldo, Myra
Illustrator
None
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
Good
Publisher
The MacMillan Company
Place of Publication
New York
Date Published
1967
Keywords
Food and Drink, Reference

Terms of Sale

Popeks Books, IOBA

30 day return policy. If you have any problems with your order, please contact us. We will do what it takes to make it right.

About the Seller

Popeks Books, IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2003
Oneonta, New York

About Popeks Books, IOBA

Store located at 356 Main Street in Otego, NY

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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