Dictonary of International Food and Cooking Terms
by Waldo, Myra
- Used
- good
- Hardcover
- Condition
- Good/Good
- Seller
-
Oneonta, New York, United States
Payment Methods Accepted
About This Item
New York: The MacMillan Company, 1967. More than 20,000 definitions covering every aspect of the culinary arts around the world. Book and jacket are both in good condition with edgewear, rubbing, wear, and soil. 648 pages, 9.5 x 7.5.. Hard Cover. Good/Good. Illus. by None.
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Details
- Bookseller
- Popeks Books, IOBA (US)
- Bookseller's Inventory #
- 307215
- Title
- Dictonary of International Food and Cooking Terms
- Author
- Waldo, Myra
- Illustrator
- None
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Good
- Publisher
- The MacMillan Company
- Place of Publication
- New York
- Date Published
- 1967
- Keywords
- Food and Drink, Reference
Terms of Sale
Popeks Books, IOBA
30 day return policy. If you have any problems with your order, please contact us. We will do what it takes to make it right.
About the Seller
Popeks Books, IOBA
Biblio member since 2003
Oneonta, New York
About Popeks Books, IOBA
Store located at 356 Main Street in Otego, NY
Glossary
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