DINNER ON A TOOTHPICK - How to Feed Four or Forty without Fuss, Forks or Fallout by Camille, Josephine; Johnson, Gail - 1971

New York: Bruce Publishing Company, 1971. (xiii) 79 pp. Blue cloth with a pale blue pictorial on the front panel and blue lettering on the spine. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. Illustrated with drawings by Albert Camille. The civilized way to wine and dine a lot of people without a lot of trouble: The Cocktail Buffet. The Chapters are: Why and How; Appetizers - A Standing Start; Nibbles; Hearty Hors d'Oeuvres; Entrees - So When Do We Eat; Meats; Seafood; Poultry and Eggs; Vegetables - Tomorrow's Hangover Can Be Cured Tonight; Desserts - Wrapping It Up; followed by an index and a menu planning guide with recipes too numerous to list though some of the highlights are: Barbecued Pecans; Coconut Crisps; Garlic Nibblers; Blue Cheese Puffs; Crab Caldo; Lobster on a Toothpick; Pate Polynesia; Curried Pineapple; Flaming Rum Sausages; Ginger Pork; Meatballs Mafia; Sausage Marinara; Spareribs Ranchero; Teriyaki Twists; Broiled Shrimp Vermouth; Pescadillos; Drumsticks Houston; Quick Quiche; Antipasto Toscano; Caponata; Mushrooms Tartare; Bourbon Balls; and many, many more.. First Edition. Hardcover. Very Good/Very Good. Illus. by Albert Camille;. 8vo. Book.