Description:
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain original photographic portraits, and others exhibit a striking Orientalism. One of the menus serves as a place card, and has the name "Carl Von Oberleithner" inked on the verso. Von Oberleithner was a successful businessman in the Hemp and Flax industry, and perhaps this was his collection. The menus are ordered chronologically, covering a ten-year period starting in 1881. A bit of fading and soiling to some of the menus, but overall in very good condition. The gilt-titled and decorated binder has some…
Read More The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved by Hall, Harrison - 1818
by Hall, Harrison
The Distiller. Containing 1. Full and particular directions for mashing and distilling all kinds of grain, and imitating Holland Gin and Irish Whiskey. 2. A notice of the different kinds of Stills in use in the United States, and of the Scotch Stills which may be run off 480 times in 24 hours. 3. A Treatise on Fermentation, containing the latest discoveries on the subject. 4. Directions for making Yeast, and preserving it sweet for any length of time. 5. The Rev. Mr. Allison's process of Rectification, with improvements; and mode of imitating French Brandy, &c. 6. Instructions for making all kinds of Cordials, Compound Waters, &c.; also for making Cider, Beer, and various kinds of Wines, &c. &c. &c.--- Adapted to the Use of Farmers, and Distillers. "The second edition, enlarged and improved
by Hall, Harrison
- Used
- first
Philadelphia: Harrison Hall, 1818. Octavo, 338 pages. Folding frontispiece illustration of "Anderson's Patent Condensing Tub" plus eight other plates of stills, ciphers and condensers. Second edition, enlarged and approved. An early American distilling manual, originally published in 1813 by John Bioren. This work predates the printed appearance of what we recognize as bourbon whiskey by about one decade, the first reference to "bourbon whiskey" is 1821, and the first printed recipe 1823. But the book contains a serious examination of the charring of white oak barrels with burning straw, which is one of the main factors that makes bourbon what it is. This new edition is substantially more detailed, with seven more illustrations than the original. Some light foxing throughout, corners a bit bumped, otherwise very good, in full tree calf, with spine rebacked and original spine and gilt-stamped label laid down.
- Bookseller Rabelais - Fine Books on Food & Drink (US)
- Book Condition Used
- Quantity Available 1
- Publisher Harrison Hall
- Place of Publication Philadelphia
- Date Published 1818
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Austro-Hungarian Menu Collection
by [Album - menus (Vienna; Bratislava)]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
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$1,200.00
Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
by Brillat-Savarin, Jean Anthelme
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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$9,000.00
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Description:
Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies, appearing only two months after the author's death. A comprehensive philosophy of the palate, the table, and far beyond, the book is presented in a series of thirty meditations on subjects including the senses, taste, appetite, gastronomy, restaurateurs, cooking, fasting, obesity, death, sleep, rest and dreams. Brillat-Savarin was an attorney and magistrate who fled France during the Terror, living in Switzerland and New York until his return after the fall of Robespierre in 1796. The present work secured his eternal fame among gastronomes. M.F.K. Fisher - whose translation of Brillat-Savarin's work still stands as the best - commends this book for its straightforward and unornamented prose in an era of florid writing, but the intellectual range and invention of the work is anything but simple. At the very…
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$9,000.00
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The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
by [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
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$350.00
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Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi, 623 pages. Twenty-First Edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Jewish Eastern European fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. This copy is extraordinary, in unused condition bright and fresh, with the original white, washable boards shiny and clean, the original publisher's green dust jacket, with white bland and red printed text and decoration is equally exceptional. Fine, and rare thus. [Axford, p. 363; DuSablon, America's Collectible Cookbooks, pages 65-67].
Item Price
$350.00
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary
by [Royal Household]
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
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Description:
London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the…
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$1,200.00
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Stock Lines Catalogue No. 291. 1926/27 Condrup
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition.
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Bath, Maine, United States
- Item Price
-
$980.00
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Description:
London: Condrup Ltd., 1926 Green illustrated covers, slight edge-wear, covers creased. Laid in typed letter w/ masthead. Sole Agents Stock Terms sheet No. 420 1926. A Combined Catalogue of Woodware, Hardware, & Fancy Stock Lines for which we are Sole Distributors, Cancels, Terms, Contents, ect. Indexies. iv. 70 pgs. engraved illustrations, prices, specs. Hestia, Reliance, Rotunda, Primus, Luther, Con-venient Lamp, Cambridge reading lamps, Luxor Mol-con Slicers, ect. Con est. 1888. Extremely Rare finds 0 copies, a 1956-7 edition is located in National Art Library Size: 4to - over 9¾" - 12" tall. First Edition.. Decorative Paper. Very Good.
Item Price
$980.00
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Austro-Hungarian Menu Collection
by [Album - menus (Vienna; Bratislava)]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
Show Details
Description:
Vienna; Bratislava, 1891. Contemporary scrapbook (25 x 18.5 cm.), 32 leaves containing thirty-one menus, mounted rectos only. This collection of menus is mostly sourced from Vienna, in large part from the Metropole Hotel and Frohner's Hotel Imperial, but there are also four from the Palugyay Palace in Bratislava. Although the menus come from only a few hotel restaurants, there is variety of design style, with some of the menus printed, and others handwritten on a pre-printed card. A few menus contain original photographic portraits, and others exhibit a striking Orientalism. One of the menus serves as a place card, and has the name "Carl Von Oberleithner" inked on the verso. Von Oberleithner was a successful businessman in the Hemp and Flax industry, and perhaps this was his collection. The menus are ordered chronologically, covering a ten-year period starting in 1881. A bit of fading and soiling to some of the menus, but overall in very good condition. The gilt-titled and decorated binder has some…
Read More Item Price
$1,200.00
Physiologie du gout, ou meditation de gastronomie transcendante; ouvrage theorique, historique et a l'ordre du jour, dedie aux gastronomie parisiens
by Brillat-Savarin, Jean Anthelme
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$9,000.00
Show Details
Description:
Paris: Sautelet et Cie, 1826. Two volumes, octavo, xiv, 390 & 449 pages. FIRST EDITION of the most famous treatise on gastronomy. The Physiology of Taste was published in an edition of 500 copies, appearing only two months after the author's death. A comprehensive philosophy of the palate, the table, and far beyond, the book is presented in a series of thirty meditations on subjects including the senses, taste, appetite, gastronomy, restaurateurs, cooking, fasting, obesity, death, sleep, rest and dreams. Brillat-Savarin was an attorney and magistrate who fled France during the Terror, living in Switzerland and New York until his return after the fall of Robespierre in 1796. The present work secured his eternal fame among gastronomes. M.F.K. Fisher - whose translation of Brillat-Savarin's work still stands as the best - commends this book for its straightforward and unornamented prose in an era of florid writing, but the intellectual range and invention of the work is anything but simple. At the very…
Read More Item Price
$9,000.00
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The Settlement Cook Book : Tested recipes from the Milwaukee Public School Kitchen Girls Trades and Technical High School, Authoritative Dietitians and Experienced Housewives
by [The Settlement (Milwaukee, Wisc.); Kander, Simon, Mrs.; Schoenfeld, Henry]
- Used
- Hardcover
- Condition
- Used
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$350.00
Show Details
Description:
Milwaukee, WI: The Settlement Cook Book Co, 1941. Octavo, xlvi, 623 pages. Twenty-First Edition, revised and enlarged. A much later edition this influential and massively successful cookbook, originally published in 1901. The emphasis is American, with a smattering of hearty Jewish Eastern European fare. In earlier editions, the Jewish/Eastern European influence was more prevalent. This copy is extraordinary, in unused condition bright and fresh, with the original white, washable boards shiny and clean, the original publisher's green dust jacket, with white bland and red printed text and decoration is equally exceptional. Fine, and rare thus. [Axford, p. 363; DuSablon, America's Collectible Cookbooks, pages 65-67].
Item Price
$350.00
A Collection of Ordinances and Regulations, for the Government of the Royal Household, Made in Divers Reigns. From King Edward III. to King William and Queen Mary
by [Royal Household]
- Used
- Condition
- Used
- Binding
- Unknown
- Quantity Available
- 1
- Seller
-
Alfred, Maine, United States
- Item Price
-
$1,200.00
Show Details
Description:
London: Printed for the Society of Antiquaries by John Nichols, 1790. Quarto, xxii + 476 pages. [leaf containing pages 169/170 in duplicates]. First edition of this collection of English Royal Household Manuscripts. The text discusses the duties and management of all of the staff of a royal household, including wages. The book concludes with the first printing of a collection of Fifteenth Century and earlier recipes, "From a Ms. in the Library of the Royal Society, Arundel Collection, no. 344, page 275-445." Recipes include: 'Nombules of a Deer', 'Farsure for Hares', 'Browet of Alemayne', 'Pejons Stewet', 'Goos in Hochepot' and many others. Internally very clean and fresh, with just a touch of light foxing. In full tree calf, rebacked and with a gilt-titled spine label. With a paper label indicating provenance pasted on to the rear end paper. From the library of James Orchard Halliwell-Phillipps, English Shakespearean scholar and antiquarian. Halliwell-Phillips, son-in-law by his first wife to the…
Read More Item Price
$1,200.00
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Stock Lines Catalogue No. 291. 1926/27 Condrup
- Used
- very good
- Paperback
- first
- Condition
- Used - Very Good
- Edition
- First Edition.
- Binding
- Paperback
- Quantity Available
- 1
- Seller
-
Bath, Maine, United States
- Item Price
-
$980.00
Show Details
Description:
London: Condrup Ltd., 1926 Green illustrated covers, slight edge-wear, covers creased. Laid in typed letter w/ masthead. Sole Agents Stock Terms sheet No. 420 1926. A Combined Catalogue of Woodware, Hardware, & Fancy Stock Lines for which we are Sole Distributors, Cancels, Terms, Contents, ect. Indexies. iv. 70 pgs. engraved illustrations, prices, specs. Hestia, Reliance, Rotunda, Primus, Luther, Con-venient Lamp, Cambridge reading lamps, Luxor Mol-con Slicers, ect. Con est. 1888. Extremely Rare finds 0 copies, a 1956-7 edition is located in National Art Library Size: 4to - over 9¾" - 12" tall. First Edition.. Decorative Paper. Very Good.
Item Price
$980.00
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BIBLIOGRAPHICAL SOCIETY OF AMERICA, 1904-79, A RETROSPECTIVE COLLECTION.|THE
- Used
- Condition
- Used
- Quantity Available
- 260
- Seller
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New Castle, Delaware, United States
- Item Price
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$35.00
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Charlottesville: Bibliographical Society of America, 1980. hardcover, dust jacket. 6 x 9.25 inches. hardcover, dust jacket. 568 pages. To commemorate the 75th anniversary of the founding of the Bibliographical Society of America, this retrospective collection of articles seeks to represent, in the broadest possible way, the diverse contributions of the members of the Society to its Papers of the Bibliographical Society of America. The pieces demonstrate to the highest degree of excellence - articles of critical importance that have moved forward the art of bibliography. This volume contains 39 articles that strongly suggest that the practice of bibliography in America during the past three-quarters of a century cannot be easily categorized. Instead, the articles range over the entire spectrum of the world of books. An interesting characteristic of the selection is the preponderance of articles concerned with the relationship between books and people - especially with collectors rather than with those…
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$35.00
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Molto Gusto: Easy Italian Cooking.
by BATALI, Mario. and Mark Ladner. Photographed by Quentin Bacon
- Used
- as new
- Hardcover
- Signed
- first
- Condition
- As New
- Jacket Condition
- Fine
- Edition
- First edition / First printing.
- Binding
- Hardcover
- ISBN 13
- 9780061924323
- ISBN 10
- 0061924326
- Quantity Available
- 1
- Seller
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Edmonds, Washington, United States
- Item Price
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$45.00
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New York: Ecco Press, 2010. Signed by Mario Batali on the title page. First edition / First printing. Pictorial laminated boards. Very fine in very fine dust jacket.
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$45.00
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The Carrot Seed
by Ruth Krauss & Crockett Johnson
- Used
- good
- Hardcover
- first
- Condition
- Used - Good
- Jacket Condition
- No DJ Included
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Salem, Oregon, United States
- Item Price
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$100.00$60.00Save $40.00!
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Krauss, Ruth: The Carrot Seed. Illustrated by Crockett Johnson, author, illustrator of the Harold and the Purple Crayon series. 1945, Harper & Brothers FIRST EDITION. States 1945 on the title page. Beige Boards. USED. Good Condition/ no dust jacket is included. A nice solid copy. 6 X 8 ¼. "Ruth Krauss's book about a little boy who stands his ground and grows a carrot in the face of doubt from his parents brings up themes of individuality, standing one's ground, and what it is to know something, or the basis of knowledge"
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The Fish Retailer and His Trade Vols 1, 2 and 3
by Wood, Walter
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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IPSWICH, Suffolk, United Kingdom
- Item Price
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$60.48$48.38Save $9.60!
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London: George Harrap & Co Ltd, 1933. Faux Leather. Very Good/No Jacket. 6.5x9.5. Vol I pp 224 + coloured frontis & 48pp monochrome halftone photographs; Vol II pp 225-464 + coloured frontis & 72pp monochrome halftone photographs; Vol III pp 465-683 + frontis & 48pp monochrome halftone photographs. Blue leatherette boards stamped in gilt on the spine and decorated with fish stamped in black on the spine and front board. A lovely set, very decorative, no dust jackets. In Volume 1 some of the plates are loose. 3 Volumes in this set, price will include extra shipping in the UK, overseas buyers please contact us before placing your order to get a quote to your destination. All orders processed and shipped promptly from the UK, usually within 24 hours. We do not use stock photographs, the picture displayed is of the actual book for sale. Call or email with your questions, these books can only be shipped outside the UK using the fast / air service.
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Stoned Beyond Belief
by Bronson, Action (with Rachel Wharton)
- Used
- near fine
- Hardcover
- Signed
- Condition
- Used - Near Fine
- Jacket Condition
- Not Isssued
- Edition
- Signed Limited Edition
- Binding
- Hardcover
- ISBN 13
- 9781419734434
- ISBN 10
- 1419734431
- Quantity Available
- 1
- Seller
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Lukeville , Arizona, United States
- Item Price
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$100.00$85.00Save $15.00!
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New York, Abrams Image, 2019, large format hardcover (8" x 10"), 224 pp, Near Fine condition, no dustjacket as issued, Signed by the Author "Action" on the front endpaper. Straight, tight and clean with no markings, slight spine-end and corner bumps. This Urban Outfitters Signed Limited Edition of Bronson's classic 2019 paean to pot is packed with recipes, hilarious stories, and lots of fun stuff to goof around with when you're high. Profusely illustrated throughout with full-color photos and drawings, also includes an exclusive recipe card from Action Bronson at the rear of the book. Appended: Index and Recipe Index. ISBN 9781419734434
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F*ck, That's Delicious: An Annotated Guide to Eating Well
by Bronson, Action (with Rachel Wharton)
- Used
- very good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- Not Issued
- Edition
- First Edition, First Printing by numberline
- Binding
- Hardcover
- ISBN 13
- 9781419730122
- ISBN 10
- 1419730126
- Quantity Available
- 1
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Lukeville , Arizona, United States
- Item Price
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$100.00$85.00Save $15.00!
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New York, Abrams Books, 2017, large format hardcover (8" x 10"), 224 pp, First Edition, First Printing by numberline, Very Good condition, no dustjacket as issued, Signed by the Author "Action" in his distinctive script on the front endpaper. Straight, tight and clean with no markings, light corner bumps, shallow scratch to rear board. The popular chef and hip-hop artist presents a collection of his favorite foods from New York City and locations across the planet with characteristic gusto and no-holds-barred language. Boldly illustrated throughout with full color photographs and other suitable artwork. Foreword by Mario Batali. Index appended. ISBN 9781419730122
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Better Homes & Gardens New Cook Book: Every recipe triple-tested by our Tasting-Test Kitchens staff
- Used
- Fine
- Hardcover
- first
- Condition
- Used - Fine
- Jacket Condition
- No dust jacket
- Edition
- First edition, fifth printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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GAHANNA, Ohio, United States
- Item Price
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$125.00$81.25Save $43.75!
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Meredith Publishing Company, 1953. Binder Condition: Fine. No Jacket as Issued. Five (5) Ring Binder. Stated First Edition, fifth printing. 416 pp +four bonus pages of recipes clipped from the Better Homes & Gardens magazine with dates of March 1949; January, 1950; November, 1956; and February, 1957. Small tear on page 59 caused by a paperclip that was removed. Text is lightly tanned typical of age and edges are lightly sunned. No written notations within although a few recipes are marked with a small checkmark. 20 numbered pink card stock chapter index tabs including an index. Loose-leaf binder with 5 metal rings in excellent like new condition; all pages are original and are clean and complete. Card stock binder protector after index. This edition has illustrated front and back endpapers, with pink temperature and measurement charts and a full color photograph of a blue and white rolling pin and several pies, which is continued onto the title page. This is a classic, rare copy in Fine…
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Whitcombe's Everyday Cookery for Every Housewife with Meal Planning in Wartime
by WHITCOMBE & TOMBS
- Used
- good
- Hardcover
- Condition
- Used - Good
- Jacket Condition
- No Jacket
- Edition
- revised
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Christchurch, Auckland, New Zealand
- Item Price
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$56.60
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Description:
Whitcombe and Tombs (500 gram rate) Meal Planning in Wartime, xxiv pp followed by ; Whitcombe's Everyday Cookery for Every Housewife (293rd thousand) 326pp, papered boards over sewn sheets, minor silverfish to lower board, undated but has "with meal planning in wartime" so 1940s W&T stock # is G3506, tidy but has wear with loss to papered spine, SCARCE and COLLECATBLE war era issue. revised. Pictorial Boards. Good/No Jacket. 12mo - over 6? - 7? tall.
Item Price
$56.60
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The Moral Basis of Vegetarianism
by Gandhi, M. K.; Compiled by R. K. Prabhu
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Edition
- Second Printing
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Bloomington, Indiana, United States
- Item Price
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$100.00
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Description:
Ahmedabad, India: Navajivan Publishing House, 1959. One of 5,000 copies in the second printing, October, 1959, after 10,000 copies in the 1st printing, April, 1959. Near Fine, tiny rubs at corners. 34 pp. in stapled wrappers. . Second Printing. Pamphlet. Fine. 12mo - over 6¾" - 7¾" tall.
Item Price
$100.00
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The Day Of The Triffids
by Wyndham, John
- Used
- good
- first
- Condition
- Used - Good
- Jacket Condition
- Good
- Edition
- Fourteenth Impression Thus
- ISBN 13
- 9780718100933
- ISBN 10
- 071810093X
- Quantity Available
- 1
- Seller
-
Salem, Oregon, United States
- Item Price
-
$164.95$98.97Save $65.98!
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Description:
The Day Of The Triffids Michael Joseph Fourteenth Impression Thus. March, 1984 Wyndham, John: The Day of the Triffids, Michael Joseph, London. Original copyright 1951. Science Fiction, Horror. Original source material for the film of the same name. One of the creepiest stories you will ever read. Good/Good Price-clipped DJ. Dust jacket is black with large green and white titling and ornamentation. EX-LIB.
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$164.95$98.97
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