DOUGH CREATIONS Food to Folk Art by Gardner, Pat & Kay Gleason - 1977

Radnor PA: Chilton Book Co.. Very Good- in Very Good- dust jacket. 1977. Hardcover. 0801963761; Binding is clean, sound and unworn. Very minor edge soil/foxing . Contents are almost as new, with no writing or other entries on the text. Very minor wear on the clean, complete DJ. ; 10-1/2" Tall, VIII + 149pp. Cpt 1977. Orange boards, brown spine lettering. The copyright page indicates that this is a firstedition, but it is probably a book club edition. HOUSEHOLD. "Bread dough and its variations - from baker's clay to salt dough - is a wonderful medium for creating edible and inedible, fanciful and functional items. With a minimum of equipment from your kitchen, you can create with dough - anything from shaped and patterned breads to colorful strands of beads. In addition to the projects, informative anecdotes tell the history and uses of bread in various countries. Dough creations will be welcomed by craftspeople, hobbyists, Saturday-morning bread bakers, children, and teachers alike. " ... Index. The Chapters: History; Sculptured breads; Sweets; Baker's clay; Cornstarch dough; Salt dough; Breadcrumb dough; Working with children. ... Scores of b/w photos. .