Sign In | Register
No image available

Dumas on Food : Selections from 'Le Grand Dictionnaire de Cuisine'

by Dumas, Alexandre

Condition: Very Good


The Folio Society, 1978. Hardcover. Very Good. Translated by Alan and Jane Davidson. Introduction by Alan Davidson. No markings. 323 pages.

Categories


Reviews

Review this book (Want a chance to win $50? Log-in or create an account first!) (You'll be automatically entered for a chance to win $50!)




Glossary

Some terminology that may be used in this description includes:
folio
A folio usually indicates a large book size of 15" in height or larger when used in the context of a book description....[more]

$25.00

$3.50 shipping to USA

More shipping options >




Collecting Modern First Editions

Collect modern first editions

Biblio is showcasing the top book published every year starting in 1919. See if your favorite modern first edition made the list! Check out our collecting first editions by the year.

The Importance of Dust Jackets

The Importance of Dust Jackets

Is the dust jacket of a book worth holding on to? Consider its form, its function, and its beauty. Learn more about dust jackets and their importance to your collection.


Trustpilot