Description:
Penguin Books Ltd, 10/01/1979. First Thus. Hardcover. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas by Dumas, Alexandre - 1979
by Dumas, Alexandre
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Dumas on Food: Selections from "Le Grand Dictionnaire De Cuisine" by Alexandre Dumas
by Dumas, Alexandre
- Used
- very good
- Hardcover
- first
London: Michael Joseph, 1979. The best of Dumas' stories, and the most practical recipes from the 'Dictionnaire', translated into English.. First Thus. Hardback. Very Good/Good. 4to - over 9¾" - 12" tall.
- Bookseller Books & Bygones (GB)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Good
- Edition First Thus
- Binding Hardcover
- ISBN 10 0718118421
- ISBN 13 9780718118426
- Publisher Michael Joseph
- Place of Publication London
- Date Published 1979
- Keywords Dumas Food France French Cookery Cooking Recipes
- Size 4to - over 9¾" - 12" tall
We have 2 copies available starting at $15.26.
Stock Photo: Cover May Be Different
Dumas on Food: Selections from "Le Grand Dictionnaire de Cuisine"
by Dumas, Alexandre
- Used
- Hardcover
- Condition
- Used; Good
- Edition
- First Thus
- Binding
- Hardcover
- ISBN 13
- 9780718118426
- ISBN 10
- 0718118421
- Quantity Available
- 1
- Seller
-
London, Greater London, United Kingdom
- Item Price
-
$15.26$10.99 shipping to
Show Details
Item Price
$15.26
$10.99
shipping to
Stock Photo: Cover May Be Different
Dumas on Food
by Davidson, Alan & Jane (ed & trans)
- Used
- Condition
- Used
- ISBN 13
- 9780718118426
- ISBN 10
- 0718118421
- Quantity Available
- 1
- Seller
-
Melbourne, Victoria, Australia
- Item Price
-
$25.07$39.95 shipping to
Show Details
Description:
London, UK: Michael Joseph, 1978. Second-hand hardcover. Dumas, Alexandre. Dumas on Food: selections from 'Le Grand Dictionaire de Cuisine'. Michael Joseph: London, UK 1978. 8vo (255x160mm) HC 327,[1]pp. (edited & translated by Alan Davidson & Jane Davidson; introduced by Alan Davidson) VG/VG- dj flaps toned
Item Price
$25.07
$39.95
shipping to