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Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking

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Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking

by David, Elizabeth

  • Used
  • hardcover
Condition
See description
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Jerusalem, Israel
Item Price:
$35.00
$8.00 shipping to USA
Standard Delivery: 7 to 15 days

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About This Item

Newton, Massachusetts: Biscuit Books, 1998. 235x170 mm. XI+244 pages. Hardcover with dust jacket. Jacket slightly yellowing, slightly stained and slightly worn. Spine edges slightly bumped. Some page edges slightly wrinkled. Else in good condition.

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Details

Bookseller
The Book Gallery IL (IL)
Bookseller Inventory #
V 2076 187
Title
Elizabeth David Classics: Mediterranean Food / French Country Cooking / Summer Cooking
Author
David, Elizabeth
Book condition
Used
Binding
Hardcover
Publisher
Biscuit Books
Place of Publication
Newton, Massachusetts
Date published
1998

Terms of Sale

The Book Gallery

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

The Book Gallery

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2020
Jerusalem
Ask Seller a Question

Glossary

Some terminology that may be used in this description includes:

edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]

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