THE EMPEROR'S FEAST A History of China in Twelve Meals by CLEMENTS Jonathan

London : Hodder & Stoughton Limited, 2022. Edition Not Stated. Softcover. Good Condition. Octavo. Binding is tight and spine fully intact Text body is clean and free from previous owner annotation, underlining and highlighting No foxing in this copy All edges neat and clean he history of China - not according to emperors or battles, but according to its food and drink.The Emperor's Feast is the epic story of a nation and a people, told through one of its most fundamental pillars and successful exports: food.Following the journeys of different ingredients, dishes and eating habits over 5,000 years of history, author and presenter Jonathan Clements examines how China's political, cultural and technological evolution and her remarkable entrance onto the world stage have impacted how the Chinese - and the rest of the world - eat, drink and cook.We see the influence of invaders such as the Mongols and the Manchus, and discover how food - like the fiery cuisine of Sichuan or the hardy dishes… Read More

Hodder & Stoughton, 2022. Paperback. New. 320 pages. 7.68x5.08x1.02 inches.

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Hardback. New. The journey of Chinese food over 5,000 years of history - and the story it tells us about the land and its people.

Hodder & Stoughton, 2021. Hardcover. New. 320 pages. 9.41x6.38x1.26 inches.