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The Encyclopedia of Fish Cookery by A. J. McClane - 1st Edition - 1977 - from Rob Briggs Books (SKU: 624861)

The Encyclopedia of Fish Cookery

The Encyclopedia of Fish Cookery by A. J. McClane - 1st Edition - 1977 - from Rob Briggs Books (SKU: 624861)
Stock Photo: Cover may not represent actual copy or condition available.

The Encyclopedia of Fish Cookery

by A. J. McClane

  • Used
  • very good
  • Hardcover
  • First
Condition
Very Good/Fair
ISBN 10
0030154316
ISBN 13
9780030154317
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Vancouver, Washington
Item Price:
$11.88
$4.50 shipping to USA
Standard Delivery: 7 to 14 days

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About This Item

Holt, Rinehart and Winston, 1977. Hardback in very good condition with a fair dust jacket. 1st Edition. Hardcover. Very Good/Fair.

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Details

Bookseller
Rob Briggs Books US (US)
Bookseller Inventory #
624861
Title
The Encyclopedia of Fish Cookery
Author
A. J. McClane
Format/binding
Hardcover
Book condition
Used - Very Good
Jacket condition
Fair
Quantity available
1
Edition
1st Edition
Binding
Hardcover
ISBN 10
0030154316
ISBN 13
9780030154317
Publisher
Holt, Rinehart and Winston
Place of Publication
New York
Date published
1977
Bookseller catalogs
Cooking;

Terms of Sale

Rob Briggs Books

If book is not described correctly you may return it within 3 weeks of purchase.

About the Seller

Rob Briggs Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio.com member since: 2005
Vancouver, Washington
Ask Seller a Question

About Rob Briggs Books

We specialize in non-fiction technical books and college textbooks.

Glossary

Some terminology that may be used in this description includes:

Fair
is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....[more]
jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...[more]

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