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The Encyclopedia of French Cooking

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The Encyclopedia of French Cooking

by Scotto, Elisabeth; Wright, Jeni (General Editor)

  • Used
  • very good
  • Hardcover
Condition
Very Good/Very Good
ISBN 10
185051383X
ISBN 13
9781850513834
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
La Porte, Texas, United States
Item Price
$10.00
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About This Item

London: Treasure Press, 1989. BR6 - DJ is mylar protected. DJ and book have wrinkling on the back top and light shelf wear otherwise fine. The Encyclopedia of French Cooking is an essential buy for anyone who appreciates French food at its best.. Hard Cover. Very Good/Very Good. 4to - over 9¾" - 12" tall.

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Details

Bookseller
Bookmarc's US (US)
Bookseller's Inventory #
EC10347BB
Title
The Encyclopedia of French Cooking
Author
Scotto, Elisabeth; Wright, Jeni (General Editor)
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
ISBN 10
185051383X
ISBN 13
9781850513834
Publisher
Treasure Press
Place of Publication
London
Date Published
1989
Keywords
COOKERY ENCYCLOPEDIA FRENCH COOKING NONFICTION
Bookseller catalogs
Cookbooks & Entertaining / Cookery; Cookbooks & Entertaining / Regional Cooking;
Size
4to - over 9¾" - 12" tall

Terms of Sale

Bookmarc's

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About the Seller

Bookmarc's

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
La Porte, Texas

About Bookmarc's

Bookmarc's provides a diverse offering of books with an average of 32,000 online. We have been online since 1997. Member of Independent Online Booksellers Association (IOBA), and Texas Booksellers Association (TBA). We are also PayPal Verified.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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