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The Encyclopedia of World Cookery.

by Campbell, Elizabeth

Condition: Very good copy.


London.: Spring Books., 1958.. First edition.. Hardcover.. Very good copy.. Octavo.. Photograph of OUR copy available upon request.
  • Bookseller: BookMine US (US)
  • Bookseller Inventory #: 101850
  • Title: The Encyclopedia of World Cookery.
  • Author: Campbell, Elizabeth
  • Format/binding: Hardcover.
  • Book condition: Used - Very good copy.
  • Edition: First edition.
  • Binding: Hardcover
  • Publisher: Spring Books.
  • Place: London.
  • Date published: 1958.
  • Pages: 469 pps.
  • Size: Octavo.


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Some terminology that may be used in this description includes:
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...[more]
octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...[more]

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