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Encyclopedia of World Cookery, the

by Campbell, Elizabeth

Condition: Very Good/No Jacket


Middlesex: Spring Books, 1958. Book. Very Good. Hardcover. VG/-. some fading at spine & edges of cloth. Contains recipes from Africa, The Balkans, Czechoslovakia, Jamaica, New Zealand & many others. nd Pub date requires verification..


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Glossary

Some terminology that may be used in this description includes:
spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....[more]
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects,...[more]
pub
Common abbreviation for 'published'
edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...[more]
nd
no publisher's date given
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...[more]

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